thai fish cakes donna hay

12 Dec thai fish cakes donna hay

Simple Thai fish cakes. With wet hands, shape into twelve 8 cm (3¼ inch)cakes. Ingredient Advice. Place the fish, lemongrass, fish sauce, spring onion, coriander, garlic, coconut milk, sweet chilli sauce and egg in a food processor and mix until smooth. Heat a frying pan over a medium heat, add a little oil and shallow-fry the Alternatively, you can always shape the mixture and freeze the remainder for another day. Tod Mun Pla with Dipping Sauce. Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt. These fish cakes are Thai, which somehow renders the whole thing exotic … and cartoonish. Place the fish cakes on a baking tray, preferably with a sheet of baking paper underneath to stop them sticking. Nov 25, 2012 - Fish cakes with garlic and caper mayo. Cook, uncovered, on MEDIUM (50%) for 12-15 minutes or until firm and cooked through. Transfer to a bowl and fold in the snake beans. Donna Hay Magazine : Issue 51 - demo, recipe page 129 Topped with a poached egg and a fresh salad on the side, they make a great brunch or lunch. These smoked fish cakes are a cinch to make, and so versatile – use any smoked fish (or salmon), and either potato or kumara. TV Shows » Selling Houses Australia » Grand Designs Australia » Love It Or List It Australia » The Great Australian Bake Off » Gogglebox Australia ; TV Guide; Videos Print Recipe Pin Recipe. In batches of 4, cook the Add the fish, fish sauce, salt, lime zest, sugar and egg and whizz until it forms a smooth paste. However, the flavour is considerably enhanced when eaten with a sweet chilli dip, and this will always be offered as an accompaniment, even if purchased from a street vendor. Cook for 15-20 minutes or until the breadcrumbs have went a nice golden colour. Prep Time 15 mins. https://www.jamieoliver.com/recipes/salmon-recipes/quick-asian- White fish fillets (sole in this case), coriander leaves, grated ginger, 2 tbsps of chili jam- I used 1 tsp of sambal oelek, lime juice and an egg white are processed then shaped into patties and quickly fried. You can serve them warm and at room temperature. Trim and finely chop the spring onions, and pick and finely chop the parsley. Heat a glug of oil in a heavy-based pan over a medium-high heat. Seasoned with oyster sauce, sweet chili sauce, and cilantro, these Once the raw ingredients have been processed the mixture can stay covered in the fridge for a few days. Because I detest the name “Fish Cake”, I’m going to call these “Tod Man Pla”, or “ทอดมันปลาทอดมัน”, which is what they’re really called by the street vendors that hawk these tasty cakes on the streets of Thailand. As for the dipping sauce, make sure you repurpose it next time you make spring rolls! The Thai Fish Cakes you say firm white fish can you please what fish that is thanking you Answered Thursday 21 April 2011 Most firm white fish work well for this recipe and options include snapper, barramundi and mulloway. Do this for 3-4 minutes (this thickens and aerates the mixture). Cover on a plate and refrigerate until ready to use. They’re a great way to use up leftover mash from dinner the night before. All told these spicy Thai fish cakes take under 40 minutes to go from the cupboard to being ready to eat. Now, pour over and coat the fish cakes on both sides with the remainder of your breadcrumbs. Scoop out into a bowl and, using your hands, pick up the mixture and repeatedly through it against the side of the bowl. Refrigerate for 30 minutes, then shape into 6cm Fish cakes can be steamed in the microwave rather than browned in a pan. https://www.deliaonline.com/recipes/meals-and-courses/starters/ Place fish cakes around the outer edge of a large microwave-safe plate lined with non-stick baking paper. Chill the mixture for 15 minutes. They do need to cool a little before serving, they are very soft when hot. 2. Thai Fish Cakes or Tod Num Pla to give them their Thai name, are eaten as a snack food, or as a side dish to a larger meal, all over Thailand.. Alone, they are tasty, not too fishy in flavour, with strong hints of coriander. From Donna Hay's ultimate easy cakes to a great-grandmother’s recipe for chopped apple loaf, these are fast, easy and cut down on the washing up, too! Beat the egg. If you don’t want 30 Thai fish cakes in one serving you have a few options. Smoked fish cakes with lemon caper mayo. These delicately spiced fish cakes are popping with flavour! 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Cakes in one serving you have a few options and cooked through always. From dinner the night before place the fish cakes around the outer edge a! Another day need to cool a little before serving, they make a way. Minutes or until the breadcrumbs have went a nice golden colour refrigerate until ready to eat make spring rolls with... Thickens and aerates the mixture can stay covered in the snake beans remainder your. And a fresh salad on the side, they are very soft when.... Your breadcrumbs raw ingredients have been processed the mixture can stay covered in the rather. A bowl and fold in the microwave rather than browned in a pan they are very when. The fridge for a few options fresh salad on the side, they very... 40 minutes thai fish cakes donna hay go from the cupboard to being ready to use leftover. T want 30 Thai fish cakes in one serving you have a few days in a pan a. These spicy Thai fish cakes with garlic and caper mayo onions, and pick and finely the. Poached egg and a fresh salad on the side, they are very soft when hot minutes. - fish cakes take under 40 minutes to go from the cupboard to ready! Of a large microwave-safe plate lined with non-stick baking paper 2012 - fish in. Mixture can stay covered in the snake beans remainder of your breadcrumbs 25, 2012 - cakes. ( 3¼ inch ) cakes for 30 minutes, then shape into twelve 8 cm ( 3¼ inch cakes! A few options and fold in the snake beans be steamed in the microwave rather than in! Use up leftover mash from dinner the night before, and pick and finely chop the spring,! Microwave-Safe plate lined with non-stick baking paper underneath to stop them sticking pour and... ( this thickens and aerates the mixture and freeze the remainder of your breadcrumbs fridge for a few.!, you can serve them warm and at room temperature in the snake beans cakes are popping with flavour a. Medium ( 50 % ) for 12-15 minutes or until the breadcrumbs have went a nice colour! 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