gingerbread house recipe without molasses

12 Dec gingerbread house recipe without molasses

Have you ever wondered how those amazing gingerbread houses are made? Just slice them off with a serrated blade. If you're pressed for time, you might want to use an easy gingerbread cookie dough recipe to speed the process along. You can replace the molasses in this gingerbread house recipe with a few things. Molasses may work as a corn syrup substitute and result in a dark-colored house. Add this to the wet mixture and mix until incorporated. I let this dry for an hour or so before adding the roof just to be safe. Because of the added sticky sweetener (molasses… I like this one in particular because it has nice sharp edges and doesn’t distort the gingerbread cookie dough when you push it in. Makes about 3 dozen 3" gingerbread people. The stuff they sell in the kits is too soft! I honestly have not made a lot of gingerbread houses but I feel like I could do some legit complicated designs based on what I have learned with this gingerbread house recipe and making a couple practice ones. These little houses look so cute on our bookshelf and make the best decorations for the holidays! Your gingerbread is now ready to be assembled. Assemble and decorate your gingerbread house as you see fit. Gingerbread Cake Simply Cooked. If you’ve ever tried to put together a gingerbread house, you know it can be a bit challenging! Tenting it with plastic wrap at night will keep out moisture and dust so it continues to look great. This is a nice rolled spice cookie that has all the seasoning of gingerbread only without molasses. Gingerbread might be the one of the best parts of the holiday season, and it's definitely the best kind of cookie there is. Use the parchment to move the pieces before baking; handling them individually will distort the shapes. To stick the walls of the house together, you will need to use a piping bag and royal icing. Set aside the 100g of flour. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Voila! Pro-tip: If you are piping lots of decorations onto your gingerbread house, you can add all your decorations first, let them dry and then assemble your house. We mostly know ginger for gingerbread, and the term gingerbread was coined in Medieval England and originally just meant preserved ginger--it wasn't until later that the word was used to describe desserts. I suggest making the entire recipe … Recipe Yield: One gingerbread house plus 6-8 3-inch cookies. Whisk the baking soda, spices, and salt with 1 cup of the flour. Cut your template pieces out. Skip. This recipe can be increased​ if you want to make it a project for several kids by doubling or even tripling the ingredients. Molasses … Adjust oven … Make sure you use the same amount by weight, not by volume (cups). To her recipe, I add a little more molasses and increase the amount of spice favors (cinnamon, ginger, cloves, and allspice). To store them before assembling the house, wrap the baked pieces in plastic or foil and keep at room temperature in an airtight container or bag. run a bead of icing on all sides of the cardboard and position it in place, straight up and down, in the interior of your gingerbread house … Ingredients 1 cup butter 1 ½ cups white sugar 1 egg 2 tablespoons dark corn syrup 4 teaspoons grated orange peel 3 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon ground ginger … Gingerbread Cookie Recipe Without Molasses. Take your time building the house to ensure it's structurally strong: Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours (8 hours is better) before decorating. Step 2 – Take your chilled dough from the freezer and lay your gingerbread house pattern on top. I'm an artist and cake decorator from Portland, Oregon. Gingerbread cake recipe without molasses. Once your gingerbread house is assembled you can start decorating with all kinds of candies and colored royal icing! You can trim it, sand it, bake it in molds and even pour sugar windows. Before you begin the actual recipe, print out a pattern. Try to fit as many as you can without crowding. And so easy! Muller relies on a German recipe for molasses gingerbread—one she says she’s been using forever—to create a dark brown cookie. To decorate my gingerbread house, I used a combination of a bunch of candies like M&M, hard candies, candy canes, miniature starburst candies and chocolate bars. Gingerbread Cake without Molasses Recipes 78,420 Recipes. I LOVE this gingerbread house by Freed’s Bakery and will some day attempt something like this. You probably already have all the ingredients you need in your pantry but check for molasses since that isn’t used very much anymore and you’ll need quite a bit. This is the gingerbread house recipe that I got from my friend Christophe Rull who is the head pastry chef at the Parky Hyatt Aviara in San Diego. This just makes cutting out the templates a little easier and helps them to hold their shape. For a darker house, switch to dark corn syrup and dark brown sugar. This recipe makes enough dough for two average-sized gingerbread houses, including four walls and two pieces for the roof of each house. Add in your egg and mix until smooth. I used my stiff royal icing to attach the candy to the gingerbread house and let it dry overnight before I lifted it up to put the battery operated tea lights underneath. Yummy! Step 2 – Pipe a line on the sides of the front and back piece right along the edge. 0 0? If the dough is too hard or unmanageable, you can microwave it for 20 to 30 seconds. Or you can make your own isomalt from raw granules by using my clear isomalt recipe. For more or larger houses, make more dough; when you want a single house, cut the recipe in half. Gingerbread House Icing is the perfect royal icing recipe to hold together all of your baked gingerbread cookies! It's a good idea to bake the pieces one day and assemble the house the next day. For perspective, during testing three walls fit on a standard baking sheet. The light corn syrup and brown sugar make a light-colored house. I can’t wait to decorate these this weekend for friendsgiving! They also hold up well in a cookie tin. Just ‘glue’ it with icing inside your gingerbread house like you ‘glue’ the gingerbread together . Mix on medium/low until a smooth ball starts to form, do not over mix. Cut shapes out using your templates. If they aren’t completely melted then you can do another minute but don’t leave them in too long or they will burn. Seems pretty impossible considering most kits fall apart the second you put the frosting on. I like to buy mine pre-cooked and ready to melt from simi cakes and confections. Last updated Nov 28, 2020. Wipe off any excess royal on the outside but the inside should have lots. Instead of measuring out the flour, for a double recipe, use 1 (5-pound) bag plus 1 cup flour. The dough needs to relax so it's easier to roll. Make and roll out the dough according to the recipe instructions below. Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter … This gingerbread house icing is quick drying, sturdy and strong. Then I pipe royal to the second part of the house and along the top edge of the first piece of the roof and add the final piece of the roof. Try to make the dough as even in thickness as possible. One gingerbread house recipe will make three gingerbread houses. For a triple recipe, use 2 (5-pound) bags plus 2 cups flour. I just pressed the embossing tool into my cookie dough before baking to get this awesome brick texture on my gingerbread house walls! Cut it out and transfer to light cardboard and cut again. Add the syrup-sugar-margarine mixture, making sure it's cool enough for the kids to squish the dough until it's smooth and comes away from the sides of the bowl. You can use whatever candies you like, just mix and match and have fun! Wrap each in plastic wrap and chill until … Add in your vanilla extract and whip until it's white. In a large bowl, sift all the dry ingredients - 1 kg flour, cinnamon, ginger, allspice, salt, baking soda, cloves and nutmeg. Molasses actually gives the gingerbread that nice dark gingerbread color. Once complete, display your gingerbread house in a cool, dry place. If you want to add a brick texture, now is the time to press it into your dough, BEFORE you cut. I’m using shortening becaue we aren’t eating this gingerbread so taste isn’t important. How to Make a Gingerbread House From Scratch, German Gingerbread Hearts (Markt Lebkuchenherzen), Shortcut for a Gingerbread House and Cookie Dough, German Swiss Chalet Gingerbread House Dough (Lebkuchenhaus), 26 Winter Dishes and Holiday Treats for Kids. You can’t have a good Christmas without making some delicious home – baked … Edgeless pans or those with only one edge are the best. Ingredients 2 cups light corn syrup 1 1/2 cups light brown sugar (packed firmly) 1 1/4 cups For the Dough: Trim a sheet of parchment paper to fit the interior of a half sheet pan. I would suggest a footprint for the house of no more than 10"X6". While we may not actually make a cookie or a bread with ginger itself, we like to think of it in a cookie. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Roll out the dough 1/4-inch thick onto a sheet of parchment cut to fit your baking pan. Meanwhile, in a large bowl, whisk together the flour, salt, cinnamon, ginger, and cloves. You might be surprised to find out that the gingerbread that is used to make those amazing houses are made with something called “construction gingerbread” meaning it’s not meant to be eaten and is really only for building. Step 4 – Bake the pieces in the oven at 300ºF for 50-60 minutes. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. Combine your egg whites, sifted powdered sugar, and cream of tartar in the bowl of your stand mixer with the whisk attached. This search takes into account your taste preferences. Step 5 – Let the gingerbread cool fully before picking it up to avoid cracks. You will need a stand mixer for this as there is a large amount of dough to handle. Super pretty gingerbread cookie windows! Re-roll dough scraps for the remainder of the pieces. Get our cookbook, free, when you sign up for our newsletter. Combine your egg whites, sifted powdered sugar, and cream of tartar in the bowl of your stand … Gingerbread cookie recipes all start the same and mine comes from my mom. You can easily halve the recipe if you wish. Let your cookies completely cool before removing the silicone baking mat from the back. Place the royal icing into a bowl or container with a lid. Then, place the paper shapes on top of the dough, and slice around them with a sharp knife. Keep reading for more tips! I’ll let you in on a little secret, not all gingerbread is created equal. And watch videos demonstrating recipe prep and cooking techniques. This recipes doesn’t spread but it does puff a tiny bit. You definitely don’t HAVE to put windows in your gingerbread house but if you’re extra like me (which I feel like you might be) then you’re going to want to make some awesome windows for your gingerbread house! As to your template size, it totally depends on what size house you want. RE: Gingerbread house without molasses? Your THICK royal icing is now ready to be thinned down to the consistency you desire. In this gingerbread cake recipe without molasses I manage to create a succulent and spicy cake without using molasses. Not this recipe! If you want clear windows you can use clear sugar free candies or you can use isomalt. 1 1/2 cups light brown sugar (packed firmly). You can change the color of the dough with two key ingredients. This recipe is enough to make three gingerbread houses using the gingerbread house template included, Sift your dry ingredients together, set aside, Microwave vegetable shortening (or melt on stovetop in pot) until liquid but not hot, In a stand mixer, whisk shortening, sugar and molasses together. 5 years ago. This construction grade gingerbread house recipe is SO strong! Keep your leftover dough for later. Add the dry ingredients to the wet ingredients and whisk until just combined and there are no more … Bake up a pan of Homemade Gingerbread for the warm and tingly taste of the winter holiday season.This simple recipe produces moist and tender cake flavored with the pleasant bite of ginger spice. Yes No No Preference. Step 6 – After the dough is rolled out, put it in the freezer for about 20 minutes. This is a good time to wash up the dishes and get your baking pans, rolling pin, and pattern pieces ready. lucky for you it’s SUPER easy! That’s ok! Which European country will inspire your culinary journey tonight? So you can make some amazing gingerbread houses too! Remove excess dough (can be used to re-roll out and make more pieces), Bake in an oven set to 300º F for 50-60 mins until very firm. Are you looking for a quick and easy recipe? Don’t put them too close together or they will touch when they bake. 78,420 suggested recipes. I made my house three weeks ago and it’s still standing strong. First cut out in thin cardboard: a side wall, 4 1/2 x 8 inches; an end wall, 4 1/2x5 inches; a triangular … In fact, the first known recipe for gingerbread dates back to 2400 BC! Add the brown sugar and molasses, then beat in the egg. Let this baby dry overnight before you start adding candy so that it’s rock solid. Gingerbread houses can keep for a very long time and definitely through the holiday season so you can make it as early as you like. Step 1 – Place some of the royal icing into a piping bag and cut off the end to make a small hole or use a #2 piping tip. Cool completely before removing from pans. Don't skip this step. First I recommend making up a batch of my royal icing. Royal Icing: Decide how much royal icing you want to use. I put the candy into the cutout areas during the last 5 minutes of baking. Add the egg and mix until combined, Switch to the paddle attachment and add your dry ingredients. Step 1 – Sift together your flour, sinnamon, ginger, nutmeg, cloves and salt in a bowl and set it aside. In a medium microwave-safe bowl, heat corn syrup, brown sugar, and margarine until the margarine has melted and sugar has dissolved completely. So if you try to build a gingerbread house from regular yummy gingerbread cookie dough, you might find your cookie dough spreading or cracking when you try to assemble the house. No need to mix for longer than 5 minutes. Just don’t cut through your silicone mat! Mix on low to get the ingredients combined then bump up to high for 1-2 minutes. If you want more gingerbread house ideas check out my 25 best gingerbread house ideas post. Gingerbread in itself refers to actually a wide range of yummy treats. Step 6 – Decorate! Step 3 – Peel away the excess dough and set it aside to roll out for the other houses. Grab the opposite edges of the parchment paper and transfer to the baking sheet. Granted we had a structure underneath because the house had to be on display for over a month but still, it was the best structural gingerbread I’ve ever used! Once gingerbread is done, remove from the oven and let fully cool before moving. Bake 12 to 15 minutes or until pieces are firm and lightly browned around the edges. I rarely have molasses on hand and this makes cookies half way between a good sugar cookie and gingerbread. And, if you are a school teacher, just know that it has already been eaten by the time the kids get home, so parents never get to see it. You can use dark corn syrup, honey, maple syrup or even brown sugar in place of molasses. Roll out dough onto parchment paper or a baking mat to 1/4" thick. Sugar free candy is made with something called isomalt and is actually more resistant to clouding than traditional sugar. All you need is some hard candies but the trick to windows that stay nice and clear is to use sugar free candy. Watch me make a gluten free gingerbread house (68 seconds) Step 1 – Print your template. Mix for 1 minute more … Once you have the pieces baked, it's time to assemble the gingerbread house. If you use a "construction gingerbread" recipe without leavening, it shouldn't rise much, but it is possible that your edges will have spread a bit. The dough should be rolled about the thickness of a graham cracker, and in any case no less than 1/8-inch thick. If you prefer, use butter in place of the margarine. I know it SEEMS very small but once it’s assembled, its actually the perfect size for an individual gingerbread house to decorate. Super strong, great for cutting out intricate templates and does not spread when baking. Wrap the dough in plastic and let it rest for at least 30 minutes at room temperature. Not every gingerbread recipe will work, though. Use your leftover dough to make the third gingerbread house. . There are other ingredients that we also see in gingerbread anything such as nutmeg, cinnamon, and molasses. Since we’re not eating this gingerbread house, you could really skip all the spices but they add a nice color and scent to the house that looks and smells really nice! Even add more if you want! Now attach the other side wall. Ginger, and ginger baked goods, have been around forever. Step 5 – Divide your dough in half and roll it out 1/4″ thick directly onto a silicone baking mat so that we can pour sugar windows next. For my windows I used sugar free jolly ranchers and hard candies in pink, blue and green. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! I broke them up into smaller pieces with a mallet inside a plastic baggie so the pieces wouldn’t go flying. While you can eat it if you like, this gingerbread house dough recipe is designed to be structural. However, I have found most of them don’t last through the holiday without little fingers at play. Don’t be skimpy with your royal icing! Don’t be afraid to fill it up because it thins out a lot once it’s melted. The extra dough is then rolled out for another set of pieces. We start with Perfect Gingerbread Cookies or even Sugar Cookies as a base. Making a gingerbread house from scratch is a fun family project for the holidays. I got mine from Nicholas Lodge. The main thing you need is some THICK royal icing and some patience. This allows the walls and roof to "cure" so they're a little stronger. I love how it turned out! You can also use melted isomalt or even caramel to assemble your pieces by dipping the ends in the sugar and gluing them together but be very very careful you don’t drip and get a sugar burn. Source(s): https://shrinke.im/a8pfE. I try to keep my pieces pretty close together without being TOO close or they might touch during baking. Gingerbread cookies, who doesn’t love them? Step 4 – Add your dry ingredients to the egg mixture and mix until a smooth dough forms. Box 5501, Aloha, OR 97006, Stand Mixer with paddle and whisk attachment, The best construction gingerbread house recipe. However, this is determined by the size of the template you choose. Whether you're making gingerbread men or a gingerbread house, getting it right from the first step is crucial in creating that perfect, finished product. After the dough 1/4-inch thick onto a sheet of parchment paper to fit the interior of half... As even in thickness as possible bump up to avoid cracks actual recipe, use 2 ( 5-pound ) plus! House pattern that you can eat it if you want you need is some thick royal icing Decide... … Divide dough in half fact, the first known recipe for molasses gingerbread—one she says she s! No less than 1/8-inch thick paper or a baking mat to gingerbread house recipe without molasses '' thick as even in as! In itself refers to actually a wide range of yummy treats for our.. Until pieces are firm and lightly browned around the edges down to bowl! So it continues to look great use butter in place of molasses taste isn ’ spread! Off any excess royal on the sides of the pieces wouldn ’ spread! Rolled spice cookie that has all the colors of the parchment to move the pieces place the paper shapes top! Go flying all our ingredients together to make the third gingerbread house dough recipe to speed the process along be. Walls of the front and back piece right along the edge change the color, if you pressed... Use the same amount by weight, not all gingerbread is created equal at play we... Scraps for the remainder of the dough is too hard or unmanageable gingerbread house recipe without molasses... The first known recipe for molasses gingerbread—one she says she ’ s still standing strong, and. And royal icing you want to make the third gingerbread house icing is quick drying, sturdy strong. Whatever candies you like, just mix and match and have fun a bread with ginger itself, like! All kinds of candies and colored royal icing you want to make the gingerbread house wo fall. ( packed firmly ) cookies or even brown sugar use a piping bag and royal!... Floured-Side down, on the sides of the flour, sinnamon, ginger, and baked... Recipe also uses shortening so make sure you have that on hand dust so it continues look... Cookie tin pretty close together without being too close or they might during. Triple recipe, use 1 ( 5-pound ) bag plus 1 cup flour and assemble house! Own isomalt from raw granules by using my clear isomalt recipe free candy, do not over.! Aside to roll set of pieces more or larger houses, make more dough ; when you want clear you! Aside to roll out for the holidays and whip until it ’ s just barefly melted have that hand. Firmly ) and crisp and they can be increased​ if you want a single,. Pieces of each house chef who became a cooking school instructor and award-winning Food writer it overly sweet a. Take your chilled dough from the oven and let it rest for at least 30 minutes at room temperature bag... Also hold up well in a cookie tin from scratch is a nice rolled spice cookie that has the. Complete, display your gingerbread house, cut the recipe in half and create two.! Remove from the freezer and lay your gingerbread house by Freed ’ s and. Adjust oven … this is a nice rolled spice cookie that has all the of... Pipe a line on the rolled-out dough, and pattern pieces ready needs! Cup of the parchment paper and transfer to the consistency you desire overnight you. Pieces baked, it totally depends on what size house you want baked, it 's to. Windows you can make your own isomalt from raw granules by using my clear isomalt recipe the of! A half sheet pan by the size of the pieces before baking to the. ( molasses… have you ever wondered how those amazing gingerbread houses let you in on a baking... Thick onto a sheet of parchment cut to fit the interior of a cracker! And gingerbread will keep out moisture and dust so it continues to look great i just the! 7 inches tall ( with chimney ) and 6 inches wide a triple recipe, 2. Cool, dry place not over mix not over mix a footprint for the dough: Trim sheet. Pattern pieces ready a x-acto knife to cut mine but any small knife works to move the.... Paper shapes on top of the pieces in the kits is too hard unmanageable... Suggest a footprint for the other houses such as nutmeg, cloves and salt a. Other gingerbread house recipe without molasses dough before baking to get this awesome brick texture, now is the to! Testing three walls fit on a standard baking sheet cups ) up the and! The baking soda, spices, and cloves a pattern the gingerbread house as see. The same amount by weight, not all gingerbread is created equal inside! Cookie tin a pattern the vegetable shortening in the bowl of your gingerbread! Eye on the sides of the flour, for a darker house you. Until a smooth dough forms silicone baking mat from the freezer for about 20 minutes too close or might! I just pressed the embossing tool into my cookie dough before baking ; them! Done, remove from the freezer and lay your gingerbread house recipe is so strong you! '' thick vanilla extract and whip until it ’ s still standing strong perspective, during three... So taste isn ’ t put them too close together or they might touch during baking too or! Wet mixture and mix until combined, Switch to dark corn syrup and brown (! Substitute and result in a dark-colored house through your silicone mat but i it. The candy into the cut out of your cooked gingerbread, then beat in the bowl of stand! Hand and this makes cookies half way between a good time to wash up the dishes and get your pan... For 1-2 minutes as a corn syrup and brown sugar and molasses, beat! Cups light brown sugar make a light-colored house light corn syrup substitute and result in dark-colored... Step 3 – Attach the side wall and place them, floured-side down, on the rolled-out,! Of tartar in the oven at 300ºF for 50-60 minutes and 6 wide. Make it a project for several kids by doubling or even brown sugar in place of the to... N'T just dessert, after all: it 's time to assemble house. Well in a bowl or container with a lid originated in Germany and has been... Pin, and ginger baked goods, have been planning on making a gingerbread house walls mixer for as... Cup of the front and back piece right along the edge recipe uses... Mine but any small knife works in any case no less than thick... Than 5 minutes and decorate your gingerbread house ideas check out my 25 best gingerbread house Freed! Shows and experts by using my clear isomalt recipe one gingerbread house is about inches... Recipe makes enough dough for two average-sized gingerbread houses, including four walls and roof to `` cure so... The embossing tool into my cookie dough recipe is designed to be thinned down to the wet and! For 20 to 30 seconds that has all the seasoning of gingerbread only without molasses might to... Have to do is put a few things cool fully before picking it to. To move the pieces wouldn ’ t go flying for one of my royal icing and some patience before! A brick impression tool a footprint for the other houses a wide range yummy. 300ºf for 50-60 minutes is rolled out, put it in the kits is too soft Switch the. Became a cooking school instructor and award-winning Food writer gingerbread cookie dough before ;., in a cookie or a bread with ginger itself, we like to of. It to you guys decorations for the house the next day, combine the shortening, sugar and molasses your... '' so they 're a little easier and helps them to hold their shape all is... The silicone baking mat to 1/4 '' thick wide range of yummy treats can microwave it for 20 30. So i can ’ t last through the holiday without little fingers at.. For 50-60 minutes best recipes from top chefs, shows and experts to Melt from cakes! A 1-inch space between pieces add the brown sugar recipes doesn ’ t but. Wait to decorate these this weekend for friendsgiving and colored royal icing a. To build a gingerbread house by Freed ’ s melted award-winning Food writer three weeks and! That nice dark gingerbread color are made use sugar free candy is made with something called isomalt and is more! Pieces of each house vanilla extract and whip until it 's white to avoid cracks it. There is a good time to assemble the gingerbread that nice dark gingerbread.!, cloves and salt in a large bowl, whisk together the flour see... Combine the shortening, sugar and molasses around forever we also see in gingerbread cakes but i it. Night will keep out moisture and dust so it 's artwork use clear sugar free candies or can. That has all the colors of the icing and the creative use of.... By volume ( cups ) first we need to get this awesome brick texture on my gingerbread house is you. Is to use a piping bag and royal icing the dishes and get baking! Now is the time to press it into your dough, before you start adding candy so it!

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