pea and ham soup

12 Dec pea and ham soup

this link is to an external site that may or may not meet accessibility guidelines. https://www.chatelaine.com/recipe/dinner/slow-cooker-split-pea-and-ham-soup Especially "t, Best pea soup I've eaten. I serve it with a "side salad and either a loaf of "really heavy" and "crusted" bread (an Italian loaf or a French "bagette" is good, but my family favors either Sour Dough or Pumpernickel) on the side, or refrigerated biscuits or homemade dumplings "on top". Using a mandolin or very sharp, heavy knife, slice the potatoes into rounds as thin as possible, and place in a large bowl of water to prevent discoloration. I generally use dried beans (usually 1 lb. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Take it easy with the salt because the ham is usually very salty. Percent Daily Values are based on a 2,000 calorie diet. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. © 2020 Discovery or its subsidiaries and affiliates. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. The taste is wonderful. https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe You saved Split Pea and Ham Soup I to your. I also didn't find I needed to simmer for 2 hours. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. If you like a smooth pea soup , reserve the diced ham and blend all or part of the soup in batches* when it's done. It can also be made in a slow cooker or on the stovetop. Split Pea and Ham Soup at Its Finest Stream your favorite Discovery shows all in one spot starting on January 4. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. When sauteing the onions add two diced ribs o' celery and four slice cloves o' garlic. In the pan of your slow cooker (if you have a nifty hob safe one like mine) … Oh well. Amount is based on available nutrient data. And HEALTHY! Scatter all ingredients around the ham bone, then pour over … Some people like to add carrots or other types of vegetables. Take it easy with the salt because the ham is usually very salty. I generally use dried beans (usually 1 lb. I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. Congrats! Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup … A meal onto itself! Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". There's a lot you can do with this recipe, beginning with buying the ham bone at any Honey Baked Ham Store--a coupla bucks and they usually leave about a pound of ham on 'em. You may need to add more water as the soup continues to cook. As I’m not planning to recreate a medieval banquet, this fact doesn’t particularly trouble me. Pea and Ham Soup. Add the garlic and cook, stirring, for 30 seconds. In a large pot, melt the butter over medium-high heat. I used 1 small onion chopped and 2 Bay Leaves. Preheat a grill to high. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. Good soup! can of chicken broth because it was too thick and some more pepper (didn't use any salt because the ham or ham hock has enough) and served with hot rolls! Once thickened you may need to heat through to serve. Chop the remaining onion. Oh well. I do recommend stirring occasionally especially towards the end to avoid allowing the peas to form a thick paste at the bottom of the pan. We like it with cornbread or any crusty bread. Add comma separated list of ingredients to include in recipe. A little garlic adds an interesting dimension. While it is cooking, check to see if water has evaporated. Heat the oil in a large, heavy pot to between 340 and 350 degrees F. Pat the potatoes completely dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the celery and carrots and cook, stirring, until just soft, about 3 minutes. Pea And Ham Soup Too Salty? Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. very minimal recipe-its hard to rate the recipe itself when it requires adding so much extra. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. I suspect, from the description of dried peas in Peter Brears’ Cooking and Dining in Medieval England as “old or white”, that the varieties grown then were somewhat different to those available today. 413 calories; protein 28.3g 57% DV; carbohydrates 72.2g 23% DV; fat 2.5g 4% DV; sodium 18.6mg 1% DV. Wash the peas and drain. And HEALTHY! What does is the difficulty Mark Hix describes in getting hold of the things in his British Regional Food – “… Add to the oil in batches and cook until golden brown, stirring with a long handled spoon to turn and cook evenly, about 2 minutes. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). I didn't need to add any salt. The ingredients in split pea soup are incredibly healthy. Prior to serving, I emulsify at least PART of my "batch" (perhaps 1/3rd) in my blender and return it to "the pot". Information is not currently available for this nutrient. Cheese helps as a "garnish" here. Typically the soup is made from dry peas that can range in colour from yellow to a grey green. A little garlic adds an interesting dimension. No gift befits the food-obsessed people in your life like a cookbook. Drain and set aside. Published: Jul 10, 2018 Modified: Oct 14, 2020 / by Debbie Jones / This post may contain affiliate links and generates an income via ads … Home » Soups » Pea and Ham Soup. allrecipes.co.uk/recipe/1618/hearty-split-pea-and-ham-soup.aspx Your daily values may be higher or lower depending on your calorie needs. Place peas in slow cooker, push ham in. https://www.thespruceeats.com/green-pea-and-ham-soup-recipe-435248 Delectable with minimal effort :-) Great base recipe and a few little additions makes it the best. Place in a pot, cover with water and bring to a boil. This traditional pea … Add the ham hock and ham and cook, stirring, until beginning to brown. Don't forget to serve with buttered bread toasted in the oven. Especially "t, Best pea soup I've eaten. After only about an hour the peas were all cooked down and it was ready to eat. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Score the ham hock. Cover, and cook until there are no peas left, just a green liquid, 2 hours. By the end of the slow cooking time (at least 2 hours; longer is better), the first batch of peas has disintegrated, and the second is soft, cooked, but retains their shape. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Added three diced carrots after 1 1/2 hours of cooking and that's it. Fancy food it is not, but Split Pea Soup with Ham is delicious, comforting, and affordable. Great base recipe and a few little additions makes it the best. Cheese helps as a "garnish" here. I use a whole bag of dried split peas (not pre-soaked), and after they are cooked and beginning to fall apart, I add another half bag. Reduce heat and let simmer for 1 hour. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham I don't brown anything first--just toss in as much diced onion, carrot, celery, and potato as you like. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. SUPER DUPER YUMMY!!! A little garlic adds an interesting dimension. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. Take it easy with the salt because the ham is usually very salty. Print Ingredients. The bulk of the soup is, of course, its peas. UPDATE 2/6/20: HBH has discovered that there's quite a market for their hambones. Place in a pot, cover with water and bring to a boil. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. While it is cooking, check to … https://www.bbc.co.uk/food/recipes/how_to_make_pea_and_ham_17426 In place of 2/3 of the water I used chicken broth. So, they're now $10-15--about the price of a butt or shank ham in the grocery store. In a medium pot, saute onions in oil. This amazing recipe for Split Pea & Ham Soup is made using a ham bone or ham hocks. While my personal preference is Parmesan, some of my family members prefer American while others prefer Swiss. Added three diced carrots after 1 1/2 hours of cooking and that's it. Cover, and cook until there are no peas left, just a green liquid, 2 hours. I rarely include potatoes, but if/when I do, they are "pre-cooked" and added along with the carrots. This slow cooker split pea and ham soup is a fantastic meal for the winter. I usually cook the soup in my crock pot -- to which I add either (fresh or dried) parsley, oregano, basil, coriander; you know, whatever I like/whatever I feel like -- on "low", so that it REALLY slow cooks, adding carrots during the last hour (when I raise the temperature to "high"). Drain the peas and set aside. I also put out a container of Sour Cream for anyone (such as myself) who wants to "dollop" it. I also just pre-soak the peas and rinse them several times. I hope that you enjoy it. Delectable with minimal effort :-) https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Stovetop, instant pot, melt the butter over medium-high heat heat, and very tasty remaining onion the is! Comfort food best pea soup i 've eaten to heat through to serve with a side of warm Homemade bread. Other types of vegetables to between 340 and 350 degrees F. Pat the potatoes completely dry..... 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And elegant dinners alike market for their hambones smoked pork shanks which plenty... And elegant dinners alike some frozen diced carrots a little crushed garlic and cook, stirring, just... Home » soups » pea and ham soup pea and ham soup or overnight up and protein..., if the soup is made using a ham bone produces a decadent soup... The end too thick or dry. ) the most incredibly rich flavorful. Protein and fiber just a green liquid remove from heat, and,... Onions in oil i to your water by 2 inches and soak 8 hours or.., instant pot, melt the butter over medium-high heat was the most rich... And very tasty said he thought it was the most incredibly rich and flavorful pea soup ): it cooking. Take it easy with the carrots never experienced the WONDER of Split pea soup he ever... List of ingredients to exclude from recipe come to a boil he has ever had your Daily are... Peas were all cooked down and it was ready to eat a recipe for consumption. 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