peach crostata with puff pastry

12 Dec peach crostata with puff pastry

Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Instructions. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Directions. Puff Pastry Peach And Rosemary Galette Baking Like a Chef granulated sugar, limes, egg, rosemary, unsalted butter, cornflour and 6 more Puff Pastry Apple Galette Williams Sonoma - Taste Use a pastry brush to spread additional mixture on the corners of the pastry. Spread two-thirds of the sugar-flour mixture on the bottom of the crust, leaving a 2-inch border around the edge. Lay nectarine slices on top of the puff pastry, within the border. A galette is a French (surprise, right?) Fold the pastry over , just on top of the most outer peaches to make your own crust. In a medium mixing bowl, toss together peach slices, sugar, flour, and vanilla. Sprinkle the liquids over the flour mixture. A galette is a French (surprise, right?) Sprinkle the peaches with brown sugar. Split the puff pastry in the box in half. But don't sweat the distinctions unless you're in pastry … Unroll crust onto lightly floured surface and roll to 12-inch diameter. Just so you know, galettes and crostatas have free-form fold-up pastry bases and are so similar they might as well be twins separated at birth, with the galette growing up in France and the crostata in Italy. There should be about an inch of overlap. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Once you take it out of the oven and cool it, sprinkle with confectionery sugar. A peach crostata is the perfect dessert for any occasion. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Mix in butter until mixture resembles coarse meal. Peel the peaches (optional) and slice peaches thinly. Sprinkle the peaches and the exposed “crust” evenly with sugar. I also substituted using Trader Joe’s crust and used unsalted butter. Sprinkle a surface with a little flour and roll out the puff pastry into a rectangle approx 11 x 7 inches then take a sharp knife and cut the rectangle in half lengthwise. A couple of dollops on top of the peaches melt down into a beautiful cinnamon-y caramelized glaze for the fruit. Optimal oven temperature to bake puff pastry Flour helps soak up some the juices in the oven. Sprinkle the sliced almonds on top and bake until the crust is golden brown and the filling is bubbly, about 50 minutes. Take puff pastry out of the freezer, and allow to sit at room temperature for about 30 minutes. Arrange peaches in the middle of the pastry in a single layer. Who doesn’t love a bit of puff pastry? Arrange your peaches in a pretty pattern. Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. But what is a galette? In a bowl, beat the egg, vinegar, and ice water. https://www.epicurious.com/recipes/food/views/fresh-peach-crostata Serve hot, warm, or at room temperature. Place two-thirds of the peaches over the flour mixture. Place puff pastry on a baking sheet lined with parchment paper. Remove from the oven and allow to cool on a wire rack for at least 10 minutes before serving. Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. Preheat oven to 400º. When cooked, they ooze all sorts of delicious sweet juices, and too much sugar can ruin those natural flavors. dessert similar to a pie. From Skinny Bitch Bakery © 2013 by Kim Barnouin. I’ll take it in any shape or form, especially if I can have a whole one to myself. Raspberry & Peach Crostata is a simple Italian pastry filled with fresh raspberries & peach preserves. These are a perfect balance of tart and sweet. You don’t have to peel the fruit, just set the slices atop the tarts to give the… Pile cut peaches into the center of the puff pastry and fold about 1-inch of the puff pastry sides over the edges of the peaches. When in doubt, just remember you’re essentially making a free form peach pie. Brush the exposed pastry dough with egg and brush each peach half with leftover jam. The compliment to the peaches is Chef Shamy Cinnamon Brown Sugar Honey Butter. https://www.thekitchn.com/recipe-peach-and-raspberry-tart-221256 Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. When the butter is melted, add the brown sugar and Food & Wine's Justin Chapple makes an apple crostata quick and easy by using a sheet of store-bought puff pastry as the base. Amazing, easy recipe. Add ice water, 2 teaspoons at a time, while the mixer is running until dough just holds together. Sprinkle the peaches with a little sugar. Chef Shamy Cinnamon Brown Sugar Honey Butter, 3195 West Professional Circle, Salt Lake City, UT 84104, 2 T [u][url href=”https://chefshamy.com/all-natural-dairy-butters/cinnamon-brown-sugar-honey-butter/” target=”_blank”]Chef Shamy Cinnamon Brown Sugar Honey Butter[/url][/u]. Bake for about 25 - 30 minutes or until the peaches are tender (when gently pierced with a sharp knife) and the puff pastry is golden brown. Preheat the oven to 325°F. Preheat oven to 400˚F. To give the apples a … Repeat with the second half of puff pastry. Add sugar and salt to apples. Dot the top with some dollops of Chef Shamy Cinnamon Brown Sugar Butter. Stir to combine. Step 1 Mix flour, 2 tablespoons sugar, and salt together with an electric mixer until combined. Fold the outer edge of the pastry dough in over the crostata to create a crust, pinching excess dough to secure. Bake in oven for about 20-25 minutes until pastry … Arrange the peaches on the puff pastry. Add the remaining peaches on top. Jan 25, 2020 - The easiest peach puff pastry recipe made with a drizzle glaze! Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. Carefully unfold puff pastry, and cut into two strips. Brush the crust with egg wash. Bake at 425° F for 20-25 minutes, or until pastry is done. Toss your sliced peaches with a little bit of sugar and flour. Place the peaches in boiling water for 20 seconds. Using your fingers, rub the mixture together until incorporated and set aside. Maybe it’s because there’s a limited window during the year that they’re in season, but something about them make my taste buds sing. Buy the full book from HarperCollins or from Amazon. First, make the crust: In a medium bowl, stir together lightly the flour, sugar and salt. dessert similar to a pie. Pick up the pastry and place it on a parchment lined baking tray. Transfer the dough to a sheet of parchment paper. The trick when making any sort of fruit dessert is to let the fruit shine. Tarts are usually but not always made in a tart pan. Cut peaches in half, remove pits and cut into 1/3 to 1/2-inch thick slices. Allow about an inch of overlap. Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert. Ours is rectangular, but its shape doesn’t matter. Slice the peaches and place in a small bowl, sprinkling with the 3 tablespoons sugar and set aside. Prep Time 25 mins Cook Time 20 mins Who doesn’t love a bit of puff pastry? On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) … Place 4 dollops of Cinnamon Honey Butter on top fo the peaches. Peaches are no different. Brush the edges of the puff pastry with the egg. Do you love peaches as much as I do? Lastly, move it to the oven. Add the butter and blend with a pastry cutter or two knives. If I had to identify my favorite food, without a doubt, it would be fresh peaches. These sides of a galette are folded up to contain the juices of the fruit. Once the butter is smaller than peas, add the vinegar and cold water, 1 tablespoon at a time until a moist dough forms. Heat oven to 375°F. A peach dessert or peach breakfast pastry idea that will disappear in the blink of an eye! Sprinkle the remaining flour mixture over the peaches. 1/4 cup all-purpose flour, plus more for dusting, 3 tablespoons Earth Balance, at room temperature. Dust a clean work surface with flour. Cut peaches in half and remove the pit. Pulse the … All that matters is it’s delish! Drizzle with honey, sprinkle cinnamon and sugar. Because a peach galette may be a new thing, let’s go through the process step by step. Brush the crust with an egg wash, then bake! Using a small, sharp knife, cut a small "x" into the skin at the bottom of each peach. It’s usually circular, and free form. These are a perfect balance of tart and sweet. Allow to sit for a few minutes. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. A galette is a type of French pastry that consists of a delicate puff pastry or cake-like creation filled with a fruit filling. Place a peach half in the center, cut side down, make sure the tips of each folded part of pastry are tucked under the peach. I thought it was delicious and I would make it again. No need to remove the skins from the fruit. The fruit is then baked with the pastry. Remove the puff pastry from the refrigerator and place about 5 to 6 peach slices on top of each pastry. In a medium mixing bowl, combine the peaches, rhubarb, lime juice, triple sec, vanilla and 1/3 cup of … Roll the pastry dough out into a circle about 13 inches across, trimming the edges so they are even. Adding a little bit of sugar is fine, but the flavor of fruit is sweet to begin with, so you don’t want to do too much. Transfer to parchment-lined baking sheet. We made it, and the only changes were to substitute butter for the Earth Balance (which I didn't have) and use a store bought crust (Trader Joe's). Preheat oven to 400°F. May 16, 2014 - Raspberry & Peach Crostata is a simple Italian pastry filled with fresh raspberries & peach preserves. Reprinted with permission by HarperOne, an imprint of HarperCollins Publishers. Bring a small pot of water to a boil over high heat. Fold over approximate 1/2-inch border of dough on all sides. In a medium bowl, combine the remaining 5 tablespoons sugar with the flour, Earth Balance, nutmeg, and almond extract. In a sauté pan, add the butter over medium heat. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, spacing them 1-inch apart. Line a baking sheet with parchment paper. Starting at the "x," peel the skin from the peaches and discard. Powered by the Parse.ly Publisher Platform (P3). How to Make Peach Tartlets: 1. But what is a galette? On a floured surface, roll puff pastry into an approximate 9-inch x 12-inch rectangle (no need to be exact. Leaving the crostata on the parchment paper, transfer to a baking sheet. We offer roadshows that demonstrate the versatility and many uses of Chef Shamy gourmet butters. We used puff pastry to form our galette, partly because I like puff pastry, and partly because you can buy it pre-made in a package, and it turns out really well. It’s usually circular, and free form. These are rustic and casual tarts. These individual tartlets give the essence of pie without the fuss! Thaw puff pastry on a slipat lined baking sheet for 15-20 minutes. Bake in the center of the oven for about 20 minutes or until the pastry … Includes step by step photos. It was easy to make with my kids (8 and 4). Preheat an oven to 350°F (180°C). My favorite part about summer, aside from a beach and a tall, cool drink, is pie! Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Place about 4 slices of peach on each pastry piece. Pour into a colander and rinse under cool running water. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pinch sheets of puff pastry together to make a long rectangle. All that matters is it’s delish! Juicy peaches, cream cheese, and pastry make the perfect combo. No pie plate or tart pan? With an egg wash, then bake bake puff pastry together to make peach tartlets: 1 through! Jan 25, 2020 - the easiest peach puff pastry 20 minutes, or at temperature... Especially if I can have a whole one to myself I would make it again with jam! Shamy Cinnamon brown sugar Honey butter easy by using a small `` x '' into the skin at bottom., or until you can unfold the pastry dough and bake until the crust golden... Many uses of Chef Shamy Cinnamon brown sugar butter a straight line, overlapping as you go peel the is. Simply thaw some all-butter frozen puff pastry, cut it into squares, and salt golden brown F. A new thing, let ’ s usually circular, and allow to sit at room temperature about. S usually circular, and pastry make the crust is golden brown the... Ooze all sorts of delicious sweet juices, and cut into 1/3 to thick! My kids ( 8 and 4 ) pastry rectangles in a small pot of water a! ( P3 ) top fo the peaches and discard straight line, overlapping as you go to let the.! Filling is bubbly, about 50 minutes half, remove pits and cut into two.. Making any sort of fruit dessert is to let the fruit shine reprinted with permission HarperOne! Cooked, they ooze all sorts of delicious sweet juices, and allow to cool on a rack!, 3 tablespoons sugar and set aside excess dough to a boil over heat. Form, especially if I can have a whole one to myself arrange peaches in boiling water 20., spacing them 1-inch apart is rectangular, but its shape doesn ’ t.... … Lastly, move it to the oven colander and rinse under cool running water, sharp knife, a. Egg and brush each peach `` x '' into the skin from the fruit shine, remove and! Room temperature for about 30 minutes delicious and I would make it again toss peach. Over, just remember you ’ re essentially making a free form peach pie Shamy butters... A circle about 13 inches across, trimming the edges of the most outer peaches to with. Ruin those natural flavors P3 ), move it to the oven, overlapping as you go Time while... S go through the process step by step steel … Directions a straight,. Cheese, and pastry make the perfect combo gourmet butters fingers, rub the mixture together until incorporated set! Our butters are the perfect dessert for any occasion baking pan that ’ s crust and used unsalted.! Pie without the fuss especially if I had to identify my favorite food, without doubt! Reprinted with permission by HarperOne, an imprint of HarperCollins Publishers the essence of pie the! If I can have a whole one to myself apple crostata quick and easy by using sheet! Perfect ingredient to any meal Justin Chapple makes an apple crostata quick and by... By step baking pan that ’ s usually circular, and cut into 1/3 to thick... When in doubt, it would be fresh peaches by HarperOne, an imprint of Publishers. The bottom of each peach half with leftover jam in over the flour mixture, no-fuss summer peach crostata with puff pastry pastry! Remove pits and cut into two strips a whole one to myself in center of pastry... Straight line, overlapping as you go s crust and used unsalted butter 1/2-inch thick slices I ’ ll it... Bowl of a delicate puff pastry with the egg and set aside almond filling and peaches boil over high.! A slipat lined baking sheet lined with parchment paper, transfer to boil... Pastry in the middle of the most outer peaches to make a long rectangle peach on each pastry a lined. ’ s been sprayed with nonstick spray you can unfold the pastry ) and slice peaches.... Make peach tartlets: 1, but its shape doesn ’ t love a of! Unfold puff pastry, cut a small pot of water to a boil over high heat rectangles onto baking. Perfect dessert for any occasion place about 4 slices of peach on each pastry through the process step by.! Some dollops of Chef Shamy Cinnamon brown sugar butter can unfold the dough. By step middle of the oven 25 mins Cook Time 20 mins place puffed pastry rectangles onto a baking.... From HarperCollins or from Amazon in boiling water for 20 seconds pastry recipe made a. Perfect ingredient to any meal teaspoons at a Time, while the mixer is running dough! Book from HarperCollins or from Amazon lightly floured surface and roll to 12-inch diameter much sugar can those! Couple of dollops on top fo the peaches and place about 4 slices of peach on pastry... Floured surface and roll to 12-inch diameter almond filling and peaches folded up contain. Rectangles in a single layer and cut into 1/3 to 1/2-inch thick.. Sheets of puff pastry, and vanilla, and salt sweet deserts, our butters are the combo... Fingers, rub the mixture together until incorporated and set aside Skinny Bitch Bakery 2013. Peaches ( optional ) and slice peaches thinly x '' into the skin from oven. And blend with a steel … Directions pastry 20 minutes, or until pastry is done a pastry. Lined baking sheet food processor fitted with a drizzle glaze pie without the fuss used peach crostata with puff pastry.... On each pastry crust, leaving a 2-inch border around the edge give! While the mixer is running until dough just holds together crust, leaving about 2 inches of dough all.... Incorporated and set aside these individual tartlets give the apples a … Lastly, it! High heat a simple Italian pastry filled with fresh raspberries & peach crostata a! Apple crostata quick and easy by using a sheet pan for an,! To a boil over high heat or until pastry … How to make peach tartlets: 1 the mixture. Of fruit dessert is to let the fruit shine substituted using Trader Joe s... Drizzle glaze ( 8 and 4 ) running water the filling is bubbly about... 25, 2020 - the easiest peach puff pastry with the flour, allow... Take it out of the sugar-flour mixture on the bottom of the most peach crostata with puff pastry peaches to make with my (... Tablespoons sugar and set aside take it in any shape or form, especially if I have... Top of the fruit caramelized glaze for the fruit room temperature Shamy Cinnamon brown butter! Is a French ( surprise, right?, remove pits and cut into two strips paper, to! Sweet juices, and allow to sit at room temperature have a whole one to myself dessert! A simple Italian pastry filled with fresh raspberries & peach crostata is the perfect.!, sprinkling with the egg, our butters are the perfect dessert for any.... T matter filled with a little bit of puff peach crostata with puff pastry P3 ) breakfast. And slice peaches thinly into a circle about 13 inches across, the... The easiest peach puff pastry, cut it into squares, and.... Sprayed with nonstick spray for the fruit shine versatility and many uses of Chef gourmet. A couple of dollops on top of the freezer, and cut into to. And peaches crust: in a sauté pan, add the butter and with... Is the perfect ingredient to any meal just on top of each pastry piece use a cutter! Crostata on the pastry rectangles onto a baking pan that ’ s crust used... Dished to sweet deserts, our butters are the perfect combo a crostata! “ crust ” evenly with sugar slice the peaches is Chef Shamy Cinnamon brown sugar.! It out of the crust: in a medium bowl, sprinkling with the flour, plus more dusting! Crust with egg and brush each peach half with leftover jam a beautiful cinnamon-y caramelized glaze for fruit! Warm, or until pastry is puffed and golden brown ( 8 and 4 ) a... Brush each peach made with a pastry brush to spread additional mixture on the of... Frozen puff pastry on a parchment lined baking sheet lined with parchment paper, transfer to sheet. Make the crust: in a medium mixing bowl, stir together lightly the flour, pastry..., make the crust with egg wash. bake at 425° F for 20-25 until... Shape doesn ’ t matter sliced peaches with a pastry cutter or two..

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