12 Dec black potato varieties
Maris Piper Fluffy *These are the varieties … The skin and flesh color of petite potatoes are similar to other kinds of potatoes. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: email@example.com Color: Rough, semi-thick, pale orange or brownish skin, orange flesh. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work … Any discolored area can simply be cut away. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. Storing potatoes in temperatures lower than 40°F (4°C) causes the starch to turn into sugar. Developed by the University of Maine. Potatoes are also rich in potassium, magnesium, iron, calcium, manganese, and copper. Use: Ideally baked; can be fried and mashed. The dry-fleshed types have a … Burbank Russet potatoes are the most popular Russet varieties. Ranger Russets are harvested late in the season and are used mainly as baked potatoes or fries. This white “superior” potato variety has a very light-colored skin that covers white flesh. As their name suggests, varieties of starchy potatoes contain a lot of starch. Read more: Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Types of Citrus Fruits With their Picture and Classification, Types of Melons: Different Varieties of Melons From Around the World. • Round white potatoes—are medium-sized, round with a light tan to freckled brown skin and waxy to creamy textured flesh. When baked, boiled, or roasted, Russet potato varieties become light and fluffy. The sweetest varieties of sweet potato are the kinds that have deep orange flesh. The skin is light compared to Russet potatoes and the fleshy is a light-yellow color. Adding purple sweet potatoes to your meals adds nutrition, color, and plenty of flavor. These potato varieties are good for boiling, steaming, roasting, and baking. Disease resistant variety. Bred on the Isle of Arran and named in celebration of the ending of the War, this heritage potato variety has a vibrant blue skin, which changes to creamy yellow once cooked, and a snowy white flesh. Generally, red varieties of potatoes have less starch and are smaller than their starchy counterparts. ... black pepper, eggs, frozen hash brown potatoes, bacon, salt, nonstick cooking spray and 2 more. As a starchy white potato, the Russets turn dry and mealy when baked and they contain high amounts of amylose. As with most waxy types of potatoes, French Fingerlings hold their shape well when baked, fried, boiled, or roasted. Garlic Parmesan Hasselback Potatoes Yummly. Potato Varieties. It is important to store potatoes properly to prevent them from going bad or developing toxins. Fingerling potato has small, long oblong shape. Because the skin is fairly thin, you can cook and eat Red Bliss potatoes in their skins. This makes purple potatoes one of the healthiest types of potato you can eat. potato was adapted to meet different environmental conditions. Color: Reddish or purplish skin, creamy white flesh. Red Norland potato varieties are small red types of potatoes with an oblong shape. This variety is suitable for a range of uses including crisping, french fries as well as table use. This is an all-purpose sweet potato that is good for baking, mashing, frying or boiling. Other types of red waxy potatoes are excellent for adding to other dishes if you want the cubes, slices, or chunks to hold their shape. It is characterized by a sweet and nutty flavor. It does not belong to the true yam family, but is a type of sweet potato and a member of the morning glory family of plants and trees. Starchy potatoes such as Idaho Russet have a fluffy texture when cooked. Potatoes are usually harvested in the fall or early winter, and then ‘cured’ underground for several weeks to increase their shelf life. The Red Thumb is a late-season type of fingerling potatoes known for its resistance to disease, uniform size, and ease of storage. This large, oblong type of Idaho potato has brown skin and white flesh. The list below shows that there is more to it than the common Russets. One of the most common of these is … Some people say that jewel sweet potatoes aren’t as tasty as the Beauregard varieties. Pork Chop and Scalloped Potato Casserole Yummly. However, they still have enough starch to make these tubers good for mashing, boiling, steaming, baking, and roasting. As with most potato varieties, cooking and eating them with their red skins on gives you more vitamins, fiber, and nutrients than peeling them. Due to their versatility, white potatoes are popular kinds of potatoes to use. Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most … This means that eating one large baked potato gives you 28% of your daily fiber needs. © 2020 (Only Foods). Jewel varieties of sweet potatoes have an orange or copper-colored skin with deep orange flesh. As with all types of potatoes, if you cook it with the skin on, be sure to thoroughly scrub the skin. The Red Pontiac is also called the Dakota Chief and is a delicious red variety of potato. Also called the Sweet Hannah or Yellow Hannah, this variety of sweet potato is similar to Jewel Yam but its skin and flesh are lighter in color. However, if the potato is whole and has no odor but has a blackened area, it may be bruised. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. A large sweet potato also contains 37 g of carbs, from which 6 grams are fiber and 11 grams are sugar. The potatoes have dark “russet skin” that can be anywhere from light brown to dark brown in color. Russet potato. Color: Pale yellow or khaki skin, with light brown spots, yellow flesh, Use: Best for frying, steaming, roasting, grilling, or sautéing. If you want to create delicious healthy baked potatoes or mashed potatoes, then Russets or white potatoes are the best. Potatoes are grown in all USDA Zones. Tubers have some resistance to bruising and splitting. The Red Bliss type of potato has smooth red skin that covers white flesh. Some people love to use new potatoes in early summer as part of a delicious, healthy salad. However, they'll disintegrate in soups and stews. Purple potatoes are a rare type of potato to see on a dinner plate. Starchy types of potatoes tend to lose their shape and become fluffy when cooked. These young potatoes are called new potatoes, and are usually sold at the farmers’ market. Black sections inside potatoes can be caused by a variety of problems, including disease and environmental and nutritional stresses. The potato diversified into those which were suitable for more temperate valleys, and frost-resistant types suitable for the alpine tundra. You can use new potatoes as a delicious side dish or in a potato salad. There are roughly 4,000 different varieties of potatoes, which include some common types, each of them having specific culinary or agricultural attributes. Plant vigorous, and generally of healthy habit; tubers nearly of the form of the Lady's Finger potato , but of larger size; skin very deep purple, or nearly black; flesh purple, both in its crude state and when cooked; quality good, usually dry, and of good flavor. They're what we typically imagine when we think of potatoes.… These fruits have a flavor that is "earthy" and sweetly tangy. Because these red varieties of potato hold together well when cooked, they are great for roasting or chopping up to put in salads. Most of the popular varieties are the moist-fleshed types; these types convert more starch to sugar during cooking, making them sweeter to eat. The most impressive nutritional aspect of sweet potatoes is their vitamin A content. Required fields are marked *. Round whites are moist with low to medium starch. This results in a sweeter type of potato; however, they may burn easier if you fry them or turn gray during cooking. Purple Peruvians are brightly colored fingerling potatoes with deep purple skin … It is a popular variety of Satsuma-imo or sweet potato that is rich in minerals, vitamins, and antioxidants. They have a good earthy taste and make perfect chips and roast potatoes as they have a fluffy texture. It is a type of French heirloom fingerling characterized by a high fat content and buttery, hazelnut flavor. Perfect for Chips Great for Roast and Wedges. Get the latest recipes and tips delivered right to your inbox. Shape: Oblong, cylindrical, with rounded or tapered ends. It belongs to the heirloom variety and should not be confused with the new potatoes. Sweet potatoes (Ipomoea batatas) are not a ‘true’ potato from the nightshade Solanum tuberosum variety. Marenca Firm | Dutch Cream Fluffy. The Papa Negra is floury, slightly sweet with a pleasant taste and finds a use in almost all Peruvian dishes: stews, soups, boiled, fried or mashed. Despite getting a bad rap due to their high carbohydrate content, potatoes are actually a good source of nutrients. Color: Light gold skin, light yellow flesh. White potatoes are good to use in a wide range of cooking. The red-skinned Beauregard type is the most widely cultivated sweet potato in the United States. Although undermined for its high carb content, a potato is pretty nutritious. Your email address will not be published. Potatoes (also called spuds) are also one of the most versatile root vegetables. Black Vernissage– These were a freebie when ordering from Baker Creek. There are two basic types of sweet potatoes: moist- and dry-fleshed. Research has found that the antioxidant levels in purple tubers depend on their different colors. Color: Dark purple skin, succulent light purple flesh, Use: Ideally baked, roasted, or mixed in soups and salads. One large baked sweet potato (180 g) contains a whopping 692% of your RDI of vitamin A. Their rose-colored smooth skin covers a yellowish-white flesh that has a distinct waxy feel to it. It was first grown by Jean Pierre Clot, a French farmer, in the Swiss Alps. Russet potatoes are also one of the most popular and best types of potatoes to make French-fries with. Make sure you use the right one for the right dish. The nutritional value of Russet potatoes is quite impressive. There are a number of varieties of fingerlings that come in white, red, and yellow-skinned varieties. They were pretty but harder to get the right taste. We have listed all varieties that are over a 3% threshold in that specific state. It is a flavorful potato characterized by a meaty flesh. You can enjoy many different types of potatoes mashed, boiled, baked, steamed, or fried. Black Potatoes are also known under the name Papa Mariva or Papa Tomasa Negra. The skin is dark brown to black, the inside yellowish. The green color is a toxic chemical called solanine that develops when exposed to light. Save my name, email, and website in this browser for the next time I comment. They retain their purple color in cooking and have a nutty flavor. Beauregard sweet potatoes have bright orange flesh and a delicious sweet flavor. They're easy to mash and ideal for frying and roasting. With around 4,000 varieties of potatoes to choose from, there should be a kind of potato to suit everyone’s taste. French Fingerlings are a type of red waxy potato that sometimes resemble the shape of large fat fingers. For example, the Dark Red Norland is a popular type of this red-skinned potato. The Austrian Crescent, also called Kipfel, is a medium-maturing potato variety with a smooth, waxy texture. Because of its endless culinary applications, potato has become one of the highest consumed vegetables in the US. Read on to find out which potatoes fit into these three basic categories. This is a black roma shaped paste tomato excellent for sauces. Variety was bred for and performs best in cool climates, so should only be grown in the northern tier (New England and states that border Canada). Yams are another edible starchy tubers cultivated in many tropical and temperate regions with many cultivars. New potatoes are generally available from April to July. Top 6 #1 Russet Burbank #2 Russet Norkotah #3 Ranger Russet #4 Umatilla Russet #5 Frito-Lay varieties #6 Norland Click the link or just scroll down to learn more on each of these varieties. Potatoes are versatile for a wide variety of culinary uses, make a great storage crop and are generally simple to grow. This kind of red potato has dark red skin and white flesh. Black Krim– Was very large but this variety cracks a lot. In some parts of the United States, yams are also referred to as sweet potatoes although they are not related. Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. The potato also has over half of your vitamin B6 RDI and is rich in other B-group vitamins. Different colored potatoes such as the purple varieties are a type of potato that has even more health benefits than regular all-purpose potatoes. This type of elongated purple potatoes have a dark purple almost black skin and dark purple flesh. Varieties with resistance values of 6-9 on a scale of 1-9 include Avondale, Axona, Bonnie, Cara, Emma, Isle Of Jura, Orla, Osprey, Sarpo Mira, Saxon, Sebastian, Vales Sovereign. For example, 100 g of baked white potatoes has 21 grams of carbs, the same number as Russets. Each Potato has its own hidden talent. Yukon Gold. Idaho Russet potatoes are russet-skinned with white flesh. Heirloom Potatoes and Black Chenango Variety. This makes these “mealy” types of potatoes great for baking, mashing, frying, or boiling. Because they have a firm flesh and hold their shape well after cooking, they are good for roasting, boiling, or making potato salads. However, any of the abovementioned potato varieties can be collected in the spring while they are small, young, and waxy. It is a medium-sized potato variety that originated in North America during the 1970s. Marcy tubers have an oval shape that is slightly flattened. For example, dark purple or black potato varieties have more anthocyanins than the lighter shades of purple potatoes. In the United States, more than 200 varieties of potatoes are sold comprised of seven types of potato: russet, red, white, yellow, blue/purple, fingerling and petite. Choosing the perfect kind of potato for your recipe depends on the variety of potato. With more than 200 potato varieties sold throughout the U.S., finding the right spud for the job depends on how they will be prepared and personal preference. There are also hundreds of varieties of sweet potatoes that are cultivated in various countries. Characterized by their rough brown skin and white flesh, varieties such as Butte fall into the dry/mealy end of the texture spectrum. Umatilla Russet potatoes are long and oblong with dark tan skin color and white to yellow flesh. Sometimes called the American Giant, the White Rose type of potato is a large, long white potato that has a high yield. That being said, you'll have by far the best success when you think carefully about your needs and select varieties for your climate and situation, because each variety has unique qualities that make it well-suited to a certain place or purpose. There are also varieties of sweet potato with white, yellow, purple, and even red flesh. Unlike Russet potatoes, white potatoes have light-colored skin and lower levels of starch. They are good for boiling then combining with milk and butter to make a delicious creamy mash. It consists of about 70% of the required daily amount of Vitamin C, high quantities of Vitamin B1, Vitamin B3, and Vitamin B6, and has higher potassium content than a banana. Comparing white potatoes with red potatoes and Russet varieties, they have similar nutritional content. To help determine which potatoes to use for various culinary applications, they are often categorized based on their contents (starch compounds and solid-to-water ratio) and texture. Sweet potatoes are a unique starchy root vegetable that have anti-inflammatory, antioxidative, and anti-obesity properties. It is one of the most common sweet potatoes available in the market. Their skin is thick and they keep their shape well. You will also learn why these edible tubers are good for you. Reproduction in whole or in part without permission is prohibited. Potato Types. Potato preparation in various ways – clockwise from top left: baked, mashed, fried, grilled. Shape: Round or oblong, slightly flattened, Use: Best roasted; also whizzed into soup. If you’re looking for a unique-tasting tater, look no further. In this article, you will find out about the most popular types of potatoes available. Shape: Slender, cylindrical, with rounded ends. (1). This “mealy” potato has white flesh that is covered with dark brown skin. Anthocyanins are a type of antioxidant that give dark fruit and vegetables their color. Varieties of potatoes that have medium levels of starch, sugar, and moisture are all-purpose potato types. Dark reddish-black skin covers black tomato varieties, a strain of plants developed by gardeners on the Crimean Peninsula. (5), Sweet potato varieties: Beauregard, Jewel and purple. These starchy potato types are fairly large and have an oval shape. Yellow and orange varieties contain carotenoids, natural antioxidants which can benefit vision, cognitive function, and cardiovascular health. Due to their strange shape and knobby features, many people call these weird potatoes. Cut out the black area and eat the remainder. Purple potatoes are an extremely healthy type of potato that has all the nutritional value of regular potatoes. (2), Russet potatoes with their skins also contain 64 g of carbs, from which 7 g is dietary fiber. Because they make such good fries, Burbanks are the kind of potato that many fast food outlets choose to use. These Russet potato varieties are popular kinds of potatoes for making frozen fries. Sweet potatoes are also rich sources of vitamin C (59% of your RDI), vitamin B6 (26% of your RDI), potassium, (24% of your RDI, and manganese (45% of your RDI). They have enough starch to make them light and fluffy when cooked but still retain some sweetness. Red Bliss varieties aren’t the best for making mashed potatoes as they are low in starch. Varieties of potatoes (Solanum tuberosum) can be further classified into 3 main categories, depending on their texture when cooked. The best variety of potato for salads, soups, and stews are types of waxy potatoes that retain their shape. For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. For example, dark purple or black potato varieties have more anthocyanins than the lighter shades of purple potatoes. It has a firm, dry, and fine texture and is rich in Vitamin C and amylopectin starch. Types of Coconuts: Green, Brown, White and More Varieties from Around the World (With Pictures and N... Types of Lemons: Lemon Varieties with Pictures From Around the World, Types of Potatoes: Ultimate Guide to Different Kinds of Potatoes and Their Uses, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More. From russets, reds, yellows, whites, purples, fingerlings and petites, there are a variety of potato options to fuel the body and the brain throughout the day. All rights reserved. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. (4). Great for baked potatoes and mashing. Pike potato tubers are round and their light skin color has a flaky surface. They come in a variety of sizes and shapes as well as different colors. Discovered in the 1960s, the Yukon Gold is a large cultivar that can be distinguished by its smooth skin containing shallow eyes. Purple sweet potatoes are a healthy variety of “potato” to add to your diet due to anthocyanins in the vegetable. Yes, there’s more than one type of sweet potato at your local grocery store. Potato Basics. Purple sweet potatoes have firm, purple-colored flesh that has an earthy sweet taste. Black Icicle– This is my fav black tomato so far. Use: Ideally boiled, roasted, baked, or gently mashed. That is one reason not to store potatoes in the refrigerator. If you are looking to reduce your carb intake, then red potatoes may be healthier than Russet potatoes. Yukon Gold potatoes have a good balance of starch and moisture. The purple flesh will also be a great talking point at your meal. It is an ideal choice for making chips because it retains its moisture and firmness after cooking. These are also the healthiest types of potatoes due to their high levels of antioxidants. Even though tomatoes are native to South America, black tomatoes traditionally found favor in western Russia. Potato cultivars such as Yukon Gold and Marcy hold their shape well and have a fluffy texture when cooked. It is commonly found in both local stores and specialty markets. This is important information if you want to know how to select the best type of potato for your recipe. (8). Known for its great flavor, the Red Norland is an early-maturing variety of Norland potatoes that was first produced in Nebraska during the 1960s. Sweet Potato Varieties. These white-fleshed potatoes have a relatively low starch content and waxy texture. The best way to store potatoes is in a cool dark area between 50°F and 65°F (10°C and °C 18°C). The Marcy potato is another good, all around potato that is good in a wide range of recipes. Purple Peruvian. If you have never tried a purple variety of potato, you may be pleasantly surprised by its flavor and color. (7). Varieties of waxy potatoes have a lot less starch and more moisture than the starchy types of tubers. These potatoes are great for baking or boiling due to their high starch content. Compared to Russet potatoes or all-purpose potatoes, red potatoes have a sweeter taste. Easy to prepare and pair with a variety of cuisines, potatoes lend themselves to convenient meal prep to fuel workouts throughout the week. This means that new potatoes are sweeter and less starchy than other types of potatoes. It is a common red-skinned variety with high sugar content and moist, translucent flesh that turns gummy when mashed. A small- to medium-sized potato, the French Fingerling naturally grows short and narrow. ‘Red Gold’ ‘Red Gold’ offers a … How many Different Varieties of Potatoes are there, 8 Different Types of Kale for Salads, Soups, and More, 15 Different Types of Tomatoes for Snacking, Cooking, and More, Barberry – Types, Medicinal Uses, Nutrition Benefits and Side Effects, Cassia Oil – Composition, Ingredients, Uses, Benefits and Production, Fiddleheads – Types, Nutritional Benefits, Uses, Recipes and Side Effects, Lupins (Lupinus) – Uses, Benefits, Nutritional Value, Growing and Care, Goldenseal Herb – Root, Benefits, Usage and Side Effects, 10 of the Best Triple Sec Drinks with Recipes. The Purple Majesty, known for its rich flavor and blue skin, is a medium-sized all-purpose potato variety that has plenty of antioxidants. Color: Dark yellow or tan skin, pale yellow flesh, Use: Ideal for boiling, roasting, steaming; good for salads. In fact, Gilky created several subvarieties, including the Red Mercer (also known as Donaneil’s Beauty, Mormon, and Olympia) and the Black Mercer, a … (3). Let’s look in more detail at a few of the thousands different kinds of potatoes that you can use for cooking: Russet potatoes (also called Idaho potatoes) are one of the most popular varieties of potatoes. Potatoes are a member of the nightshade family and will turn green if stored in bright conditions. Your email address will not be published. It has a smooth, moist texture, along with a sweet and nutty flavor. Compared to regular potatoes, sweet potatoes have an irregular, long oblong shape. There are thousands of types of potatoes that come in all shapes and sizes. Russet Idaho potatoes also make great mashed potatoes as they absorb milk and butter well. As with all potato varieties, all-purpose potatoes are good sources of vitamins, mineral, and fiber when eaten along with their skins. Potato, a tuberous root vegetable of the nightshade plant Solanum tuberosum, is one of the most popular food crops in the world after maize, wheat, and rice. Blight may also show up in stored potatoes. salt, cream of mushroom soup, black pepper, stone ground mustard and 13 more. These waxy potatoes go great in salads. Because they are a younger variety of potato, the starch hasn’t had time to form. Frying, and yellow-skinned varieties red Thumb is a delicious side dish or in a wide variety potato. Bad rap due to their high starch content and moist, translucent flesh that turns when. As tasty as the Japanese sweet potato in the season and are usually sold at the ’. A unique-tasting tater, look no further called spuds ) are also varieties purple! Soups and stews are types of potatoes available in the Swiss Alps then combining milk! Starch and moisture bad or developing toxins 100 g of baked white are! Their name suggests, varieties of purple potatoes are russet-skinned with white.... Be confused with the new potatoes are generally available from April to July potato that is good for.! Dinner plate Gold and Marcy hold their shape well and have an oval shape you use right... Russet skin ” that can be fried and mashed pleasantly surprised by its flavor and color boiling due to versatility. To turn into sugar thick skin crisps up to put in salads, healthy salad for boiling steaming! Also called Kipfel, is a late-season type of French heirloom fingerling characterized by a of! Vitamin B6 RDI and is rich in vitamin C and amylopectin starch yellow. Also different types of sweet potato as Japanese yam are a younger variety “! Over 5,000 potato varieties can be anywhere from light brown to black, the inside yellowish other purple varieties!, they still have enough starch to turn into sugar to their strange shape knobby..., vitamins, mineral, and cardiovascular health I comment ) contains a whopping 692 % of your vitamin RDI! 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Starchy root vegetable that have anti-inflammatory, antioxidative, and ease of storage and moist, flesh.
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