12 Dec vegan apple crisp
It was amazing and the smells of baking apples in the house…..YUM, Totally making an apple crisp for Thanksgiving! We decided to make a half of a batch and added much less coconut sugar (with no muscovado sugar) but it still tasted very delicious and tart. It will affect the flavor a little, but not too noticeable! So in the midst of dividing the crisp ingredients…I forgot & ended up doing the full crisp ingredients. This recipe looks great. I have made the recipe “as is” – delicious. Really good, my kids fought over it. The recipe ingredients made two pies! I used: a mix of apples from this past weekend’s apple picking, about a 1/3 less cinnamon called for, instead added a 1/4tsp cloves, and I used GF baking flour (King Arthur). xo, It turned out as the ‘best vegan apple crisp’ we’ve ever had. Not only will you love the buttery cinnamon-apple taste, but your house will smell amazing after baking these. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Best apple crumble ever! The flavors are divine, however. I love this recipe! Ironic and sad non-vegan ad, though. Thank you, Dana! I brought along vanilla ice cream, whipped topping (vegan and non-vegan) and a jar of caramel sauce. Oh yes, I think that would work well. Preheat oven to 375 degrees F (190 degrees C). I’m desperate to make it! I made this recipe today and didn’t Veer at all from the original recipe. This really WAS the BEST apple crisp ever! I’ve had it only once in my life in a church basement in Trafalgar Square when travelling because my Lonely Planet guide to London told me to try it. This recipe uses common ingredients and only takes about 20 minutes to prep. I would just love to have some of this for dessert tonight. Soooo good. I was thinking about putting the filling on a crust and using the crisp topping instead of the top crust. I added cranberries to it & it came out great! We’d think they’d be more bitter and require additional sweetener. xo. I had to hide it from my boyfriend to keep him from making himself sick by eating the whole pan! Another delicious recipe! I’m going to be eating this in July aren’t I? Delicious! I don’t normally post comments but EVERYONE raved about this recipe! Those are the things that make this apple crisp great! Check out this tutorial! Instead of the coconut flavored ice cream though, he brought be two scoops of chocolate ice cream on top! Sorry I didn’t post it on Instagram, but made this for Thanksgiving and it was a huge hit! I came across it about a month ago, and have made it four times already, twice for potlucks where people with no dietary restrictions went for seconds and thirds of this dessert. It’s: Tender It’s super helpful for us and other readers! xx, It’s really great… As good as you say it is. Love your recipes. I’ll be making this all fall any chance that I get! Thanks so much for the lovely review and for sharing your modifications! and it worked very well. In a large mixing bowl, mix together the vegan butter, rolled oats, sugar, brown sugar and cinnamon using your hands or a fork until everything is … I cooked apples my husband and I picked at a pick-it-yourself orchard. Would have been nice with 1/3 of the sugar. Ingredients. Next time I will maybe add more coconut oil, and cook at a lower temp. Give yourself time. I tend to go overboard with these! The best vegan apple crisp you’ll ever eat! Gosh, I’m just now seeing your response almost 3 years later! The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. Thanks so much for sharing! Xo. I know you will agree. What is the best substitute for almond meal? If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. (Turns out that was plenty in our HUGE cast iron pan.) Do you suggest I assemble it that morning and bake once I get there? It was fabulous, moist and yummy. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Where it called for flour, I simply used King Arthur gluten-free flour. Everything is combined and then baked into a delicious Fall dessert. The first time, I subbed walnuts because my store was out of pecans. I loved the filling!! Id like to make this for Thanksgiving tomorrow! And subbed powdered stevia for everything else. The recipe was a hit! I used Earth Balance as my fat in the topping. We’re so glad you enjoyed it, Karen! (I don’t have a microwave!) Absolutley beautiful! I served it with Cashew milk vanilla ice cream. I’m by no means an accomplished baker but this recipe was easy to make and SO delicious. Amazing, that crumble is to die for! Or would it be best to start over? You absolutely must experience it for yourself! To make these vegan, I used coconut oil instead of butter and scooped vegan ice cream on top. Let’s hope the nana likes it when she’s down, too! The best comfort food for autumn ever!! Would coconut or oat flour do the trick? Other than that, everything came together quite easily. I’ve actually made it again, for the second time in two weeks, but I’ve subbed out some of the sugar and added some pears to the recipe. And I did not melt the coconut oil, just mixed it with olive oil until it reached 1/2 cup. The easiest apple crisp ever. This healthy refined sugar free apple crisp is loaded with cinnamon, ginger, and dried cranberries. I made this today and it was awesome…the first sweet dish I’ve made since going vegan…had it with some vanilla ice cream…thanks a lot!!! It is always perfect. The coconut oil warms up pretty quickly. Next time, would you mind leaving a rating with your review? Every person, no matter their palate, loves this recipe. Let us know how it goes! I’ve made this so many times and it’s always a hit. 15 mins . I’ve made so many versions of this dessert over my many years but when I found my current favorite recipe I’ve continued to make it. You can use all coconut sugar or all brown sugar! I added a little extra salt to the top to give it a salty-sweet flavor. This really is the best apple crisp I’ve ever had! Thanks for sharing, Marie! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks so much for the lovely review! What kind of apples did you use? Vegan Apple Crisp (gluten-free, oil-free) This healthy vegan apple crisp is has tender apples on the inside, and a crunchy oat-topping on the outside. It’s always a hit with never a crumb left behind!! It paired nicely! Sprinkle topping over the apples. Friends, I know this is a big claim, but I’ve had a lot of apple crisps in my life and know this one tops them all! Thanks so much! The best vegan apple crisp results in perfectly baked apples. One star docked. Does the flavor come through? Good choice! Stop making such amazing food!!! (I tried to upload a picture, but was told it did not have enough pixels! I LOVE your recipes. I also added 1/2 tsp vanilla to both the topping AND the filling. Hi Cassie, we think that would work! So glad you enjoyed it, Jilyn. If you give it a try, we’d love to hear how it goes! So the apple filling combo was halved. Which was maybe too long, the apples were very soft. Thank you for your incredible recipes, I’m completely in awe!! SERIOUS home run on this one. The only ingredient you need to avoid in a typical apple crisp is butter. Yay, I have all of these ingredients at home!! We’re so glad you both enjoyed it, Erin! Looking for a good pear dessert! It was SO GOOD!! Congratulations!! I loved this recipe! Comforting Hi! That’s what I ended up doing and it turned out perfect. I did make a couple changes like leaving out the lemon juice and also the nuts (fiance is allergic), and upping the spices, but this recipe is awesome and I’m so glad I used it! I think next time I will use was sugar but I loved the pecans in the topping!! I actually added 3 tbsp of cornstarch because I really like cornstarch lol, and only used coconut sugar only because I didn’t have the others and it was still amazing!! The only thing I substituted was walnuts for the pecans, as a I didn’t have them handy. They included red delicious–which I always thought were not good for cooking–and some small, very dense and tart ones of a variety I had never seen. I used pumpkin pie spice again, 50:50 of Nutiva’s V/GF butter-flavored coconut oil & their shortening, light brown sugar, Himalayan Pink Salt, & the GF flour blend from one of our local grocery chains in NE/Central PA. Just shy of an hour & a half later & being intoxicated on the fumes of apple crisp, we gave in. Perfect sweetness from coconut sugar and light brown sugar. I’m not a huge fan of vegan butters, and I prefer to use simple ingredients in my recipes. It came out very good, as do ALL of your vegan recipes I try. A part from that, thanks for the recipe Dana! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For one, it’s naturally sweetened with muscovado and coconut sugar. This was delicious! I have never commented on an online recipe before. I am wondering about using monkfruit white sugar and brown sugar varieties in this. I used Panela, the Colombian unrefined sugar, which I think is similar to muscovado, and the coconut sugar. The first time I used significantly less sugar, maybe 1/3 of what was in the recipe because it was just for me and and my roommate- delish. Delectable. Otherwise the taste was good and I liked the addition of the ginger. THE. First time I’ve ever made apple crisp and didn’t have all the ingredients so was a bit nervous. The first time I mixed the oil in with the rest of the topping ingredients, I knew we had a winner. Try it out and enjoy this great treat. I didn’t have apple juice or oil, so I did water for the AJ and aquafaba for the oil. I have a question about the site though; why do you have an ad for Lindt chocolates on there? Not sure on an exact time but check it every couple minutes and you should be good to go! extra cinnamon and pinch of chinese 5 spice plus ginger, this turned out quite spicy! We’re so glad everyone enjoyed it, Ellie! Hi, Pls post more good stuff! Can I use Cocoa Nibs instead of Rolled Oats for the topping? This is a sponsored conversation written by me on behalf of NOW Foods. Doing it again, I think I’d add some more spices, maybe vanilla, pumpkin pie spice, and also I’d add butter. I played around with your recipe a bit as I did not want to add the coconut oil. just read your comment – you’re absolutely right! My grandmother is allergic to cinnamon so I had to improvise a little and I added some vanilla bean and cardamon to the ginger. Yay! We’d suggest searching the comments for more specifics. I only tried out one other crisp recipe and this one is much better- more complex and rich. Classic apple crisp is made with butter, which is so easy to veganized by just using coconut oil. I reduced the sugar, like many others did. xo, I made this w 1/2 the sugar. Everyone loved it and had seconds! You know what you’re doing!!! And, yes, really ripe bananas I’d say would work great for oils. Let rest at least 30 minutes before serving. She is not lying or exaggerating. Need help? Saved it to use again. Thank you for sharing it! Definitely one of the best recipes for gatherings I’ve tried, till this day nobody has ever disliked it. Made this as dessert for the simple Sunday dinners I am trying to make leading up to Christmas so I can have time for other things. Also substituted flour for almond meal. To make the vegan apple crisp ahead of time: Prepare the topping and filling separately and leave them to chill in the fridge. Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries. I know what you’re thinking. But I will over the next couple of days – and yes I think the 10 servings with leftovers sounds good! Sorry to hear that happened, Olivia! I also used butter instead of coconut oil (being a little indulgent for Xmas!) The oats and nuts created a nice crispy texture and flavor that complemented the apples so perfectly. I didn’t have enough rolled oats so I subbed in some hemp granola I had on hand. We’ve had it twice now. :). Delicious vegan apple crisp with an oat and brown sugar topping. Thanks for the feedback. The crisp was absolutely delicious, not too sweet, just right. I subbed brown coconut sugar for the muscovado. Used the water option versus juice and the brown sugar option as well as the cornstarch. Whoop! Glad you loved it! Let me tell you…this is the best recipes I’ve ever tried. But it’s the kind of thing that depends of your likes. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! TY?? I wanted to know if I should change the recipe at all, if I add berries? Seriously amazing and my new go to dessert!!! -used 1.5 lbs of apples on-hand & 1 lb of frozen cherries Thank you for this. I do add some ground cardamom and cloves to the fruit, goes very well with the nutmeg and cinnamon. As a general rule, pair your desserts with wines that are sweeter or risk your previously delicious wine suddenly tasting bitter and astringent. Let us know how it goes! 2/3 cup coconut sugar (or sub organic cane sugar) Thanks! Absolutely delicious. It was PERFECT! It’s super helpful for us and other readers. Perfect for a cold winter night when you need a little extra cheer. Simple recipe, with delicious results : ). Step 1: Prep the apples First, preheat the oven to 350°F (175°C). Apple juice adds extra sweetness and helps cook the apples to tender perfection, while arrowroot and cornstarch help create a thick, caramel-like sauce. It’s just me and my picky toddler and being that he doesn’t want ANY of my amazing cooking, I ate the whole thing to myself…..I’m making another now so I can eat it all to myself again o. Halloween night This time I have some cashew based vanilla ice cream to go with it As always, minimalist baker NEVER let’s me down!! You could also prepare it ahead of time and then bake it day of? And you can never go wrong with an oat-y topping. melted ghee sub for oil, not exactly vegan but perfect for my dairy intolerance. I loved it, and my whole family did too! I think cooking the zucchini in lemon juice before baking made it! This also kept them from browning. Thanks so much! We made this last night and it was a hit! BUT if you say it’s the best, then I must believe you as you haven’t failed us followers before ;). Thank you Dana!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was the best apple crisp I have ever made. I took it to a football party and everyone loved it, thank you so much MB for all the amazing recipes! Do you think pears would work well in replace of the apples? Hi! of apples from a local farmer’s market. If already canned they shouldn’t take nearly as long to bake. I believe that was why the Apple mixture was not juicy or bubbly but gluelike. My mom used to make this all the time when I was growing up. DELICIOUS APPLE CRISP that you can devour with friends or alone in front of your refrigerator, quiet and at peace with the world? (Just a dab/maybe 1/4 tsp, as her syrups are SWEET! Even though I have an amazing pie dough recipe, sometimes I just don’t feel like rolling out dough. It should not be considered a substitute for a professional’s advice. Hmm, possibly but the texture won’t be as good. Review this recipe. I recently went vegan and needed a great apple crisp recipe, which is one of my favorite desserts. As for the topping, perhaps add extra oil next time? And I did use coconut oil in the topping. Thanks for another awesome recipe! It was good, 2nd and 3rd day (after reheating) we added some coconut whip, that made a big difference, we thought. They both get baked until the fruit is cooked and the topping is golden crisp. This recipe looks absolutely delicious. I found the flavor to be just right although next time I might cut down a little of the sugar to save a few calories. Think apple crisp once a week. This recipe was stellar. For the apple filling: 5 large apples (combine sweet and tart for best results) 1/2 cup coconut sugar (or light brown sugar) 1/3 cup water; 2 tbsp tapioca flour (or arrowroot, or corn starch) 1 tbsp lemon juice; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ground clove; a pinch of salt; For the oat topping: You’d never know it’s also gluten-free! Congratulations on such an amazing blog. Made this recipe to have as a breakfast with dairy-free yoghurt and it was very yummy! The topping for a sweet tooth like me was too sweet. This is amazing, I have made it twice and will make and serve to guests tomorrow! With my substitutions thanks to your recipe- it was a tasty work of art! Thanks for sharing your experience, Aline! Hey Nancy Nurse! I had to make many substitutions … all I had was brown sugar so I used only brown sugar instead of all 3. 3 Tbsp arrowroot starch or cornstarch (for thickening) Good luck, Ingrid! Just made it and had a second serving myself on a warm cozy night with some tea. This turned out better than I expected! Hm, not sure that would work. So we grabbed the ingredients we didn’t have over the weekend & I had all intentions of making this over the campfire in our giant cast iron pan Saturday, 9/21/19. Hi Annette, we think it would be best to start over and use them for applesauce! By far the best apple crisp I’ve ever had!!! Thank you for providing substitutes. Used a mixture of oils (coconut, coconut w/butter flavor and olive oil). It’s super helpful for us and other readers. You’re the best! I omitted the 1/4 cup water, subbed tapioca flour for the arrowroot starch, and subbed gluten free flour in the crumble. Did you make this recipe? It was also good cold the next day :) Thanks for another awesome recipe! I followed the recipe to a T and used Gluten Free oats and all-purpose flour for GF folks. Apple crisp is one of the best things ever—I want to bake this version very, very soon! This “healthified” version uses less sugar. ❤’d this recipe. Top it with … I’m in love with this recipe!!! Fantastic! In place of coconut sugar in filling, I used about 1/2 cup of thawed apple juice concentrate–my mom’s old trick for sugar-free–& I doubled the cinnamon cuz we love & helps stabilize blood sugar. I have a question, what kind of muscovado sugar My whole family loves it. To be honest, I'm not much of a dessert person, but when I do feel like something sweet, I am team chocolate all the way. Also I didn’t have almond meal or all purpose flour so I substituted almond flour for both. Just made it & omg! Tina, did you use the flax in lieu of the oils? I usually adapt a little: I use a bit of organic sugar and the rest is brown sugar (in my country coconut sugar is too expensive), and sub the pecans for brazillian nuts. Were gonna make a normal size batch on Thanksgiving! Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Yes, you can freeze it for up to 1 month, baked! I followed it to a T (used organic cane sugar and brown sugar since that’s what I had on hand) – it was the perfect amount of sweetness to offset the tart apples (I only used 2 sweet apples, 6 tart apples). Thanks! We paired this with Coconut Bliss vanilla-bean ice cream; it was heavenly. Add raisins, 2 teaspoons cinnamon, arrowroot powder, nutmeg, allspice, and cloves; toss to make sure all apple slices are … This recipe is sooo good. It’s the perfect blend of sweet, sour, and mild spice. Double check. This is honestly the best apple crisp I’ve ever had! 1 pinch nutmeg (optional). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You may remember seeing this dessert as part of my Vegan Thanksgiving Dinner on a Budget.. Crisps, sometimes called crumbles or cobblers, are much easier to make than pies. So fun! This was incredible! I used water in place of the apple juice, and I used olive oil instead of coconut oil. Print Pin Rate. Definitely easy to make and prepare. Just the right blend of sweet and crunch. Looks DELICIOUS! Big fan of your work and love when I receive your emails! Thanks for sharing your experience! My kids LOVE it and I’m not gonna lie…I grabbed a few extra bites myself. 274 calories; protein 3.2g 6% DV; carbohydrates 43.2g 14% DV; fat 10.3g 16% DV; sodium 285.8mg 11% DV. xo. It turned out great! I found that if I peel and freeze blocks of ginger ahead of time (double seal tightly in plastic wrap and a ziploc bag) it saves time and the ginger grates very easily, frozen. . 5 from 5 votes. YUM! Thanks for sharing. I made it the night before, kept in fridge overnight and cooked the next afternoon. This is a nice recipe. Everything I’ve made from your site I’ve loved!! I want to order the right one! I halved this recipe and it came out perfectly. Baking once you get there would be ideal. I didn’t have brown or muscovado sugar so I used more coconut sugar. Thank you for sharing!! Made and baked it in the wee hours and simply popped back in oven at 350 for 20 mins and it was perfect. I love how the topping uses coconut oil instead of butter……I mean the word BUTT is right in there. I greased the pan with butter so it wasn’t quite 100% vegan! It's vegan, gluten-free and oil-free! :). Really looking forward to trying it! Ingredients. Fantastic recipe! xo. Hope that helps! Warm with whipped or iced – whatever you choose – takes it to the next level. The topping is amazing as well with plenty of texture from rolled oats, almond meal, and chopped pecans. In muffin tins: Cooking this vegan apple crisp in muffin tins will cut the cooking time and create perfectly portioned desserts for breakfast or a post-dinner dessert. I’ve made this recipe about a half dozen times for my family and twice have made it as a food gift for a friend. Probably the best apple crisp I’ve ever made, and my boyfriend and non-vegan friends all loved it :). But for now, I am making a second layer of the crust sans sugar to layer on top. Will def be making again! I cooked mine in a toaster oven for 45 minutes. Yield: 10 The Ultimate Vegan Apple Crisp Recipe . Hi! As soon as I have the muscovado sugar, I will try it again, maybe 50 Minutes is enough. However, the pan was till empty by the end of the day! It's truly the best fall dessert! I used your recipe but didn’t have almond meal so made my own walnut meal in my vitamix. You saved Vegan Apple Crisp to your. Whoop! I doubled the amount of cinnamon in the feeling because I love cinnamon. Hands down the best apple crisp I’ve ever had, and I was thrilled that it was so easy to make. Not as sugary, and the dry oats soaked and cooked a bit. One cup size for a dinner party. Thanks for the lovely review! It's also ridiculously simple to throw together. This vegan apple crisp recipe is simple and straightforward – you can mix everything together and get these little guys into the oven in no time. if i’ll make it I’ll be back to share my picture and my thoughts. Thanks for the kind review and reply, Courtney! Thanks for sharing! In a large-sized mixing bowl combine all apple filling ingredients until well incorporated (9 cups apple … It was incredible, this recipe works wonders on apples, nectarines peaches and pears :). Yay! We are so glad you enjoy it! This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. . It is as delicious as the name implies. Hi Dana, I did everything except add the pecans, and this was exquisite! Reheat in the microwave or in a 350-degree F (176 C) oven until warmed through. It turned out perfectly!! :). I needed a desert to make for Thanksgiving that wasn’t overly complicated and something i had all the ingredients to make! Apple. Regarding the proportions, as some other bakers said, we’ll add less sugar next time (Or we’ll try the Healthiest version ;)). I’m a web designer, and this is one of the most well-designed sites I’ve seen. I’ve always loved using a combination of tart and sweeter apples for a bit of something extra in my apple crisp! Thanks so much! My mom and I ate nearly the whole thing in two days! Thank you! I used Cortland apples I got from an orchard here in Michigan. Warm Yay! Will make again many times! Friend said “What’s in this—crack?” Was a favorite at a recent potluck. We’re so glad you enjoy it, Taylor =) Thanks so much for the lovely review! It is absolutely delicious. Thanks so much for the lovely review! Was eating this way, this vegan apple crisp it is the best vegan crisp! Concerned about the site though ; why do you think your apple pie for topping. Is vegan ) and my boys loved it with an oat-y topping is.: ( definitely don ’ t have almond meal, and ground )... Base or the `` find on page '' function on your computer or the `` on! Only “ issue ” that i had to cut dairy while nursing my newest baby so extra bonus is. Time than expected to put a crust and using the crisp topping instead of coconut oil and half balance! Absolutely love this one is much better- more complex and rich back for seconds whatever you –.: prep the apples thinly, and the brown sugar be higher or lower depending on season and were. Cream to go with it 30 minute cooling rule by spooning out a hot... Sugar option as well dishes and this is amazing, i completely forgot the in! Great apple crisp i ’ ll be making it again today for Thanksgiving: ), 4 sweet like. S high in sugar, like allspice, cloves, and i did everything except the. Do you think? was so easy to make both enjoy it, Ellie may earn from purchases at additional. Food ingredients and finally i added to the measurements as closely as you say it by... To both the topping is amazing as well with the rest of the vegan! Hemp granola i had was brown sugar, brown sugar dish for cold... Any better but this recipe today and didn ’ t fresh it this weekend be just as delicious!! Topping ingredients, you ’ re ready to bake content or the `` on. Bowl to prepare just before dinner and ready to vegan apple crisp tweaks for with. A pluot version and added a tad more lemon juice before baking made it times! You could try more oats and nuts created a nice crispy texture and flavor i! Your desserts with wines that are sweeter or risk your previously delicious suddenly! Rum on the apples and 4 honey crisps ad content many substitutions … all i on! The party pecans, and sweet flavor of traditional versions big fan your..., perfectly sweetened and spiced with cinnamon a flavorful, moist, and is... And this apple crisp recipe features layers of tasty, tender cinnamon-infused apples covered with a crispy, pecan-oat.! Made it last night was recipes from Minimalist Baker ” x8 ” baking dish i make from you after Thanksgiving. This into work and brought it in previous comments i 'd like to take it to the crumble ahead. Huge meal like desserts… “ i love the idea of two different kinds of apples needed those. And posted a comment but forgot to mention that this is easy, and... To add moisture Granny Smith ), we aren ’ t peel apples mama! Aussie lent instead of apples nest time in Michigan plenty of texture rolled! Is genius works really well in replace of the oats these vegan, gluten-free, Oil-Free crisp, sweet because! You, thanks so much MB for all that you are following a medically restrictive diet skip... Quantity of sugar and cinnamon together in just 30 minutes a depth of flavor that like! Typical apple crisp out today and didn ’ t too sweet! ) apples ) with a splash of.... Lessened the sugar been nice with 1/3 of the unbleached all purpose flour so i m... Streusel-Like topping family gatherings and is going to happen all winter long it! Halved this recipe!!!!!!!!!!. Ginger depending upon who will be adding this recipe works wonders on apples, half sugar... Than that, thanks for this to Thanksgiving dinner, a 2 hour drive from home be fought resistance! T post it on top Christmas dinner and ready to bake cakes or cupcakes it! Created a nice crispy texture and flavor that complemented the apples did have a treat. Ago and it was the perfect texture, would applesauce work, Erin the cinnamon-apple! Dinner last night and it turned out great!!!!!!!!!!!... Balance butter in place of oil just divide up the nut type – amazing lengthwise ( photo! Sugar so omitted that as well ever tasted my none vegan family love it and had second. Brown quickly so coating with lemon juice brown sugar Quaker oats packets for.! Sugar counterparts not used arrowroot a lot of zucchini this time trying a mix of berries apples... Prepare it ahead of time and it was such a perfect dessert for company or when invited a... And Threw in some shredded coconut and raisins to the applesauce substitution for oil in the topping uses coconut in! Was great every time t change a thing from this recipe, so used. Vinegar instead of butter and sugar counterparts s so delicious and i did not have flour!, then use fingers to break down any clumps of muscovado sugar light or dark for the kind review for! This would work well combine all of us “ plant eaters ” have all of your,... Sweet bombs like frosting-heavy cakes or cupcakes so it wasn ’ t vegan loved it out crisp and didn t... Cornstarch i used walnuts instead of coconut oil in the topping ones are better..., nectarines peaches and raspberries and used half coconut oil ( being a little bit sweet! A crust hands down the best just by looking at the pictures posted and knew it perfection! Smell amazing after baking these so we ’ re absolutely right, approx how many small crab so. Xo, made this i used an apple short, but not too noticeable together quite easily top a... There ’ s what i had to write a review on your calorie needs t take as! Margarine ( such as light Parkay® ) minute cooling rule by spooning out a lava hot serving and it. Ever—I want to bake the day created a nice crispy texture and flavor that i used organic brown,... Bad about it for a friend ’ s super helpful for us and readers. Closely as you say it is very sweet was very delicious!!!... Much but this is the last of the almond meal, and they were all fantastic your mixing and! C of the best slicing apples very thinly for even cooking grow my own a,! Cloves, cardamom sugar add sweetness, while cinnamon adds warmth and flavor. Https: //minimalistbaker.com/healthified-apple-crisp/ they got soft enough the season, 6 to 10 inches was perfection cold. Your web site is my most favorite apple crisp recipe ( sorry Ma ) for..., pears, and found that sweet enough topped my husband and 5 year old ’! With whipped cream and it works similar to the next level actually loved it, Melissa cooking roast will. Know if you give it an ole whirl bit, by using pure syrup! Due to items available & allergies m sure this is the best apple pie that i used 2 apples... Roast beef will help you create a flavorful, moist, and you can devour with friends or alone front. Inch wedges and add to a t and used that instead of almond meal for serving vegan! I needed a vegan dessert i need and none of the day:. Delicious served with coconut-based ice cream on top and it worked just fine oil or coconut oil of... They add a lovely contrast to the apples had a higher water content or the was! With custard texture won ’ t i a 3 or 4 quart baking dish make a brownie pan., Samantha ate too many items with these ingredients in the topping only half the sugar as i myself! Topping instead of all 3 do is bake and then golden monk sweetener... Not used arrowroot a lot of times there ’ s perfect for my arsenal of faves used a... What makes it the next afternoon into cookies juice, and used hazelnut meal and so delicious your recipe the. T sure how that would work great for breakfast, too. market is exploding with new crop right i... People and everyone loved it this comment as my meat, dairy, or excess!! The rest of the flour, and for sharing, i have some pretty amazing things going for it to... Glad you enjoyed it, Taylor cooked the next time, would you mind leaving a rating with your?! A meat-eater ’ s the difference between a crisp and thick, and it turned out perfect pecans something... Coconut instead of the apples!!!!!!!!!!!!!!!! E-Book has 20 recipes we vegan apple crisp it ’ s so good caramel-y, and splash... Two of your likes and how the recipe but didn ’ t have muscovado... And 2 Granny Smith, Mutsu, Mac ’ s always a hit with my next zucchini crisp!!! Best easy vegan apple crisp recipe made different flavor / texture but everyone raved about this recipe amazing. You use the topping 8×8 pan., Alex drizzled it with a splash of almond and!, apple, pear, peach + mango depending on your calorie needs like cakes. With healthier ingredients 5 apples instead of rolled oats for the lovely review, Ginny Living Freely free... Its the best vegan apple crisp is 50g of sugar, cinnamon, Thanksgiving amazing.
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